Recipe
Fried Oysters Three Ways Recipe
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Chefjeb / All my dishes 2 years, 6 months ago
There is no one "right" sway to fry oysters, but some rules must be followed whatever the recipe. These rules, if followed, will result in oysters crisp on the outside and
silky on the inside. at top of directions. ENJOY!
Prep:5m Cook:2m Servings:4
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 Chefjeb |
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Fans
Ingredients
- Fresh oysters -- About 6 - 12 per person
- Yellow cornmeal
- Corn Flour
- Milk or buttermilk
- Salt, pepper
- Fresh peanut or vegetable oil
Directions
- Notes: Oysters MUST be COLD. Keep in refrigerator while oil is heating.
- Heat oil to 375 -380 degrees.
- Shake excess breading off oysters before dropping in oil
- Drop one at a time and do not crowd. Too many will lower oil temperture below 375 will result in oil absorption and gummy oysters. 6 or 8 at a time is maximum for most home fryers.
- Fry only a minute or so until oyster floast to top. It's done.
- Immediately drain on paper towels.
- Oysters have a delicate flavor and don't need a lot of extra seasonings, which will only mask their true goodness.
- METHOD ONE
- Dredge oysters in cornmeal
- shake off excess and drop one at a time into hot oil.
- Flip once and remove when they float.
- Remove when they float.
- METHOD TWO
- Mix cornmeal and corn flour in equal amounts
- Season lightly with salt and pepper
- shake off excess and drop one at a time into hot oil.
- Flip once and remove when they float.
- Remove when they float.
- METHOD THREE
- Dredge oysters in milk or buttermilk with one hand
- Then with clean hand dredge in cornmeal
- shake off excess and drop one at a time into hot oil.
- Flip once and remove when they float.
- Remove when they float.
- See New Orleans Oyster Poboy recipe
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helewes 2 years, 6 months ago said:
I'm drooling!
linebb956 2 years, 6 months ago said:
I like the way that you think.. 6-12 a person! You were right our recipes are about the same.. Going to try the buttermilk trick next time. Thanks for the advice!
hayleesgrandma 2 years, 2 months ago said:
This is some really good advice that I will take, thanks.
robertg 2 years ago said:
I use buttermilk and like the way they turn out.Will heed the tip to keep cold.Thanks for a neat post..chow
borius 1 year, 11 months ago said:
Bravo! Oysters are one of my fave foods. I will be trying your recipies on the next batch. Also thanks for sharing the tips with all the foodies new to fried oysters. Excellent post.
Mark