How to make it

  • Heat oven to 375 F. Line 15 x 10 x 1 inch baking pan with foil;
  • In large bowl, combine ground beef, bread, parmesan cheese, basil, eggs, garlic, salt, pepper and 1/2 cup of the pizza sauce.
  • On large piece of foil, shape ground beef mixture into 12 x 10- inch rectangle. Top with provolone cheese, roasted peppers and olives, distributing evenly up to 1/2 inch of edges. Starting from 10 inch side, using the foil to roll up jelly-roll style. Seal edges of loaf well. Transfer the foil with the meatloaf onto the foil lined pan making sure seam side is down.
  • Bake at 375 F for 40 minutes. Remove meatloaf from oven; spoon remaining pizza sauce over loaf. Bake an additional 15 to 20 minutes or until loaf temperature reaches !60 F. Let stand for 10 minutes before slicing.

Reviews & Comments 5

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  • shandy 9 years ago
    Thank you for sharing a recipe for meatloaf that is totally different then the norm! I love the stuffed and rolled idea along with the ingredients. YUM!
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    " It was excellent "
    sparow64 ate it and said...
    OH...this is just fabulous! I love stuffed meatloaf! Great post, thanks for sharing.
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  • auntybea 9 years ago
    Yum -- it's nice to get a different meat loaf recipe -- have bookmarked.
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  • lincolntoot 9 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    What a great recipe---a nice change! :) TY :)
    Was this review helpful? Yes Flag

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