Recipe

Italian Cheese Stuffed Meatloaf Recipe

	Lincolntoot / All my dishes 1 year, 5 months ago FANCY MEATLOAF WITH A FILLING OF PROVOLONE, PEPPERS AND OLIVES WITH MAKES THIS LOVELY ROLLED LOAF EXTRA-SPECIAL! Prep:20m Cook:60m Servings:8	Lincolntoot
	rolled meat loaf

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Ingredients

1 1/2 lbs. of lean ground beef

2 cups soft french bread torn into pieces

1/2 cup shredded fresh parmesan cheese

1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil

2 eggs

4 garlic cloves minced

1/2 teaspoon salt

1/4 teaspoon pepper

1 8 oz. can pizza sauce

1 1/2 cups shredded medium sharp provolone cheese

1 7.25 oz jar roasted red bell peppers, drained and chopped

1/4 cup chopped black olives

Directions

Heat oven to 375 F. Line 15 x 10 x 1 inch baking pan with foil;

In large bowl, combine ground beef, bread, parmesan cheese, basil, eggs, garlic, salt, pepper and 1/2 cup of the pizza sauce.

On large piece of foil, shape ground beef mixture into 12 x 10- inch rectangle. Top with provolone cheese, roasted peppers and olives, distributing evenly up to 1/2 inch of edges. Starting from 10 inch side, using the foil to roll up jelly-roll style. Seal edges of loaf well. Transfer the foil with the meatloaf onto the foil lined pan making sure seam side is down.

Bake at 375 F for 40 minutes. Remove meatloaf from oven; spoon remaining pizza sauce over loaf. Bake an additional 15 to 20 minutes or until loaf temperature reaches !60 F. Let stand for 10 minutes before slicing.

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Comments

bakermel 1 year, 5 months ago said:
What a great recipe---a nice change! :) TY :)

lincolntoot 1 year, 5 months ago said:

auntybea 1 year, 5 months ago said:
Yum -- it's nice to get a different meat loaf recipe -- have bookmarked.

sparow64 1 year, 5 months ago said:
OH...this is just fabulous! I love stuffed meatloaf! Great post, thanks for sharing.

shandy 1 year, 2 months ago said:
Thank you for sharing a recipe for meatloaf that is totally different then the norm! I love the stuffed and rolled idea along with the ingredients. YUM!

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