Recipe
Italian Cheese Stuffed Meatloaf Recipe
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Lincolntoot / All my dishes 1 year, 5 months ago
FANCY MEATLOAF WITH A FILLING OF PROVOLONE, PEPPERS AND OLIVES WITH MAKES THIS LOVELY ROLLED LOAF EXTRA-SPECIAL!
Prep:20m Cook:60m Servings:8
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 Lincolntoot |
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Fans
Ingredients
- 1 1/2 lbs. of lean ground beef
- 2 cups soft french bread torn into pieces
- 1/2 cup shredded fresh parmesan cheese
- 1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil
- 2 eggs
- 4 garlic cloves minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 8 oz. can pizza sauce
- 1 1/2 cups shredded medium sharp provolone cheese
- 1 7.25 oz jar roasted red bell peppers, drained and chopped
- 1/4 cup chopped black olives
Directions
- Heat oven to 375 F. Line 15 x 10 x 1 inch baking pan with foil;
- In large bowl, combine ground beef, bread, parmesan cheese, basil, eggs, garlic, salt, pepper and 1/2 cup of the pizza sauce.
- On large piece of foil, shape ground beef mixture into 12 x 10- inch rectangle. Top with provolone cheese, roasted peppers and olives, distributing evenly up to 1/2 inch of edges. Starting from 10 inch side, using the foil to roll up jelly-roll style. Seal edges of loaf well. Transfer the foil with the meatloaf onto the foil lined pan making sure seam side is down.
- Bake at 375 F for 40 minutes. Remove meatloaf from oven; spoon remaining pizza sauce over loaf. Bake an additional 15 to 20 minutes or until loaf temperature reaches !60 F. Let stand for 10 minutes before slicing.
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Viewing ITALIAN CHEESE STUFFED MEATLOAF Recipe
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bakermel 1 year, 5 months ago said:
What a great recipe---a nice change! :) TY :)
lincolntoot 1 year, 5 months ago said:
auntybea 1 year, 5 months ago said:
Yum -- it's nice to get a different meat loaf recipe -- have bookmarked.
sparow64 1 year, 5 months ago said:
OH...this is just fabulous! I love stuffed meatloaf! Great post, thanks for sharing.
shandy 1 year, 2 months ago said:
Thank you for sharing a recipe for meatloaf that is totally different then the norm! I love the stuffed and rolled idea along with the ingredients. YUM!