Recipe

Death Chicken By Clbacon Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 6 months ago Recipe By clbacon. Cooked because it sounded good.From book called God Save The Sweet Potato Queens by Jill Conner Brown of Jackson, MS, titled "Death Chicken" because it makes for good "funeral food." Also.....when you taste it, you might think you died and went to heaven. ... More Prep:15m Cook:120m Servings:4	Thegoldmine
	easy to make

Bacon layer

Rice

Salt & pepper

Paprika

Stuffing

Stuffing mixed

Pouring it on

Filled

Foiled

Rice cooked

Close up

Nice colors

Dinner served

Whole thing-Final

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Fans

kalsmom

m2googee

sunny

janetta

minitindel

marky90

bluewatera

donman

white_dove

momo_55gra

cabincrazy

krumkake

Ingredients

• 8-10 slices bacon

• 1 cup long grain rice, uncooked

• 1 fryer chicken, cut up (I have used all breasts with good results; you need to use chicken with bones - it makes a difference!)

• Salt and pepper to taste

• Paprika

• 1 can condensed cream of chicken soup

• 1 cup water

• 1 tsp. Garlic powder

• 1/4 tsp. nutmeg

• 1 tsp. oregano

• 2 heaping tablespoons of parsley flakes

Directions

1. Line a 9x13 casserole with uncooked bacon;

2. Pour 1 cup of uncooked rice over the bacon;

3. Put skin-on, bone-in chicken pieces on top of the rice;

4. Sprinkle the chicken with salt, pepper, and paprika;

5. Whisk together 1 can of cream of chicken soup, 1 cup of water, some garlic powder, a pinch of nutmeg, 1 teaspoon of oregano, and 2 heaping Tablespoons of parsley flakes;

6. Pour over the chicken;

7. Cover with HEAVY (it matters) aluminum foil and bake for 2 hours at 300 degrees with NO PEEKING.

It was cooked at 2 hours, the foil did not need to lifted to check the cooking.

The kitchen smelled wonderful and I could hardly wait for it to be done. Great flavors, love the rice cooked and flavored by the chicken.

Give kudos to clbacon please if you like this recipe.

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Comments

minitindel 1 year, 6 months ago said:
Good one there . the pictures are great too

janetta 1 year, 6 months ago said:
Simple perfect and delicious! Going to try it out soon. Great Post thank you! My husband will love this!

kalsmom 1 year, 6 months ago said:
Wow, that looks delicious.

clbacon 1 year, 6 months ago said:
Great pictures! Glad you liked it! Makes me want to go get the stuff nd make it myself....it has been a while since we had it.

cabincrazyone 1 year, 6 months ago said:
I'm glad you posted this. I get a kick out of your photos!
I've given Clbacon the big five for a great recipe.
Thanks.

krumkake 1 year, 6 months ago said:
Wow, those photos really show off this recipe - gotta try it now...will give my props to clbacon for the great recipe - thanks so much for sharing the pics (they make such a big difference for me - I'm a very "visual" person!). Thanks, goldminer!

auntybea 1 year, 6 months ago said:
This sounds delicious! Props to clbacon!

bluewaterandsand 1 year, 6 months ago said:
Awesome pictures. You and clbacon, deserve ^5 on this one!

momo_55grandma 1 year, 5 months ago said:
Sounds delicous{Gotta print this one} Thanks

kitchen_fantasy 1 year, 4 months ago said:
( 1/4 tsp. nutmeg - don't leave this out!)
personally i love nutmeg, i put dish on my beef stew, but my loving husband is an anti spice, i have to make a special pie for him without the cinammon and nutmeg, even if i put it a lil bit he won't tell the different, at least he is not complaining, i don't know why is he so against the spice, my gosh i come from the country who can live without spice, one time i make this pork dish with chinnese 5 spice and he is complaining, hmm i guess i just have to considerate other people.

conner909 1 year, 1 month ago said:
Like your pix, and the dish looks well seasoned! Good post.

spicey571 5 months, 4 weeks ago said:
OOO I do a dish like this and never thought about adding bacon! Yummie can't wait to try your bonus item!(might have to try the nutmeg too)

white_dove 4 weeks ago said:
YUM!! this was a hit in my house for last nights dinner! lovely flavour combinations.. 5 forks from us...

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