Death Chicken By Clbacon
From thegoldminer 17 years agoIngredients
- • 8-10 slices bacon shopping list
- • 1 cup long grain rice, uncooked shopping list
- • 1 fryer chicken, cut up (I have used all breasts with good results; you need to use chicken with bones - it makes a difference!) shopping list
- • salt and pepper to taste shopping list
- • paprika shopping list
- • 1 can condensed cream of chicken soup shopping list
- • 1 cup water shopping list
- • 1 tsp. garlic powder shopping list
- • 1/4 tsp. nutmeg shopping list
- • 1 tsp. oregano shopping list
- • 2 heaping tablespoons of parsley flakes shopping list
How to make it
- 1. Line a 9x13 casserole with uncooked bacon;
- 2. Pour 1 cup of uncooked rice over the bacon;
- 3. Put skin-on, bone-in chicken pieces on top of the rice;
- 4. Sprinkle the chicken with salt, pepper, and paprika;
- 5. Whisk together 1 can of cream of chicken soup, 1 cup of water, some garlic powder, a pinch of nutmeg, 1 teaspoon of oregano, and 2 heaping Tablespoons of parsley flakes;
- 6. Pour over the chicken;
- 7. Cover with HEAVY (it matters) aluminum foil and bake for 2 hours at 300 degrees with NO PEEKING.
- It was cooked at 2 hours, the foil did not need to lifted to check the cooking.
- The kitchen smelled wonderful and I could hardly wait for it to be done. Great flavors, love the rice cooked and flavored by the chicken.
- Give kudos to clbacon please if you like this recipe.
The Rating
Reviewed by 12 people-
sounds delicous{Gotta print this one} Thanks
momo_55grandma in Mountianview loved it
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Awesome pictures. You and clbacon, deserve ^5 on this one!
bluewaterandsand in GAFFNEY loved it
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Wow, those photos really show off this recipe - gotta try it now...will give my props to clbacon for the great recipe - thanks so much for sharing the pics (they make such a big difference for me - I'm a very "visual" person!). Thanks, goldminer!
krumkake in Chicago Suburbs loved it
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