Death Chicken By Clbacon Recipe

Death Chicken By Clbacon

From thegoldminer 15 years ago

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120 minutes to make
Serves 4

Recipe By clbacon. Cooked because it sounded good.From book called God Save The Sweet Potato Queens by Jill Conner Brown of Jackson, MS, titled "Death Chicken" because it makes for good "funeral food." Also..... Read more when you taste it, you might think you died and went to heaven. See less

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zesty
bake

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- • 8-10 slices bacon
- • 1 cup long grain rice, uncooked
- • 1 fryer chicken, cut up (I have used all breasts with good results; you need to use chicken with bones - it makes a difference!)
- • Salt and pepper to taste
- • Paprika
- • 1 can condensed cream of chicken soup
- • 1 cup water
- • 1 tsp. Garlic powder
- • 1/4 tsp. nutmeg
- • 1 tsp. oregano
- • 2 heaping tablespoons of parsley flakes
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Ingredients

• 8-10 slices bacon shopping list
• 1 cup long grain rice, uncooked shopping list
• 1 fryer chicken, cut up (I have used all breasts with good results; you need to use chicken with bones - it makes a difference!) shopping list
• salt and pepper to taste shopping list
• paprika shopping list
• 1 can condensed cream of chicken soup shopping list
• 1 cup water shopping list
• 1 tsp. garlic powder shopping list
• 1/4 tsp. nutmeg shopping list
• 1 tsp. oregano shopping list
• 2 heaping tablespoons of parsley flakes shopping list

How to make it

1. Line a 9x13 casserole with uncooked bacon;
2. Pour 1 cup of uncooked rice over the bacon;
3. Put skin-on, bone-in chicken pieces on top of the rice;
4. Sprinkle the chicken with salt, pepper, and paprika;
5. Whisk together 1 can of cream of chicken soup, 1 cup of water, some garlic powder, a pinch of nutmeg, 1 teaspoon of oregano, and 2 heaping Tablespoons of parsley flakes;
6. Pour over the chicken;
7. Cover with HEAVY (it matters) aluminum foil and bake for 2 hours at 300 degrees with NO PEEKING.
It was cooked at 2 hours, the foil did not need to lifted to check the cooking.
The kitchen smelled wonderful and I could hardly wait for it to be done. Great flavors, love the rice cooked and flavored by the chicken.
Give kudos to clbacon please if you like this recipe.

Bacon layer Close

Rice Close

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Paprika Close

Stuffing Close

Stuffing mixed Close

Pouring it on Close

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Whole thing-Final Close

People Who Like This Dish 20

Good4U Perth, Canada
rengo Nowhere, Us
momo_55grandma Mountianview, AR
sunny Portland, OR
bluewaterandsand GAFFNEY, SC
krumkake Chicago Suburbs, IL
marky90 Dearborn, MI
cabincrazyone Duluth, MN
minitindel THE HEART OF THE WINE COUNTRY, CA
white_dove Thames, NZ
Plus 10 othersFrom around the world!

Reviews & Comments 13

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" It was excellent "
white_dove ate it and said...
YUM!! this was a hit in my house for last nights dinner! lovely flavour combinations.. 5 forks from us...
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spicey571 14 years ago
OOO I do a dish like this and never thought about adding bacon! Yummie can't wait to try your bonus item!(might have to try the nutmeg too)
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conner909 15 years ago
Like your pix, and the dish looks well seasoned! Good post.
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kitchen_fantasy 15 years ago
( 1/4 tsp. nutmeg - don't leave this out!)
personally i love nutmeg, i put dish on my beef stew, but my loving husband is an anti spice, i have to make a special pie for him without the cinammon and nutmeg, even if i put it a lil bit he won't tell the different, at least he is not complaining, i don't know why is he so against the spice, my gosh i come from the country who can live without spice, one time i make this pork dish with chinnese 5 spice and he is complaining, hmm i guess i just have to considerate other people.
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" It was excellent "
momo_55grandma ate it and said...
sounds delicous{Gotta print this one} Thanks
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" It was excellent "
bluewaterandsand ate it and said...
Awesome pictures. You and clbacon, deserve ^5 on this one!
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auntybea 15 years ago
This sounds delicious! Props to clbacon!
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" It was excellent "
krumkake ate it and said...
Wow, those photos really show off this recipe - gotta try it now...will give my props to clbacon for the great recipe - thanks so much for sharing the pics (they make such a big difference for me - I'm a very "visual" person!). Thanks, goldminer!
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" It was excellent "
cabincrazyone ate it and said...
I'm glad you posted this. I get a kick out of your photos!
I've given Clbacon the big five for a great recipe.
Thanks.
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clbacon 15 years ago
Great pictures! Glad you liked it! Makes me want to go get the stuff nd make it myself....it has been a while since we had it.
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" It was excellent "
kalsmom ate it and said...
Wow, that looks delicious.
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" It was excellent "
janetta ate it and said...
Simple perfect and delicious! Going to try it out soon. Great Post thank you! My husband will love this!
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" It was excellent "
minitindel ate it and said...
good one there . the pictures are great too
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The Cook

thegoldminer Sacramento, CA

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The Rating

Reviewed by 12 people

good one there . the pictures are great too

minitindel in THE HEART OF THE WINE COUNTRY loved it
Simple perfect and delicious! Going to try it out soon. Great Post thank you! My husband will love this!

janetta in Bultfontein loved it
Wow, that looks delicious.

kalsmom in Sherwood Park loved it

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