How to make it

  • Saute sausage in oil in large saute pan over med- high heat 2-3 minutes.
  • Add onion celery, bell pepper, and garlic.
  • Cook until soft another 1-2 minures.
  • Stir in rice, to caot with flavors cook 1 min.
  • Add bay leaf, and brith and seasonings and bring to a boil.
  • Reduce heat to low, cover and simmer 25 minutes longer.
  • Let stand 5 minutes, fluff with a fork, and stir in scallions

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    WONDERFUL! :)
    Was this review helpful? Yes Flag
  • zena824 15 years ago
    Love dirty rice too...Awesome..
    Was this review helpful? Yes Flag
  • cookinggood 15 years ago
    I don't usually like dirty rice, but the chicken liver thing is probably the problem. This recipe looks great! I've bookmarked it to make later.
    Thanks.
    Was this review helpful? Yes Flag
  • albys1 15 years ago
    I LOVE dirty rice. This sounds Soooooooo good!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes