Sausage Cornbread
From midgelet 15 years ago
- 35 minutes to make
- Serves 8
Delicious cornbread with your favorite breakfast sausage included.
Ingredients
- 1 cup yellow cornmeal shopping list
- 2 cups buttermilk shopping list
- 12 uncooked breakfast sausage links ( I like turkey ) shopping list
- 1 1/2 cups flour shopping list
- 1/4 cup sugar shopping list
- 1 1/2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/3 cup butter or margarine shopping list
- 1 egg, fork beaten shopping list
- 1/2 tsp vanilla shopping list
- maple syrup as accompaniement shopping list
How to make it
- Combine cornmeal and butter milk and let stand 10 minutes
- In skillet cook sausage till done and drain on paper
- Arrange 8 links spoke like in 9 inch deep dish, cut remaining sasauges in half and arrange between spokes.
- In another bowl combine remaining dry ingerdients.
- Cut in butter or margarine to coarse crumbs.
- Stir egg and vanilla in first cornmeal mixture and add to crumb mixture, stirrring to blend.
- Pour batter over sausages,
- Bake 400 35 to 40 minutes or tested done in center.
- Serve warm with syrup pour over pieces.
People Who Like This Dish 7
- fishtrippin Estelline, SD
- bluewaterandsand GAFFNEY, SC
- auntybea Vernon, Canada
- notyourmomma South St. Petersburg, FL
- capedread Peterborough. Cambridgeshire, GB
- petunia97 Gonzales, LA
- paintgirl Encino, CA
- crabhappychick Pittsburgh, PA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
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The Rating
Reviewed by 6 people-
Sounds like something my grandma made. Very good stuff. Remember it well. Really enjoy your recipes, have a "grate" day! ~NYM
notyourmomma
in South St. Petersburg loved it
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Sounds D-lish, Midgelet!
auntybea
in Vernon loved it
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An oldie but a goodie!
bluewaterandsand
in GAFFNEY loved it
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