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Chefjeb / All my dishes 1 year, 1 month ago
Smothering is a classic cajun technique that other parts of the world know as braising. This dish pairs well with white beans and rice (posted) or hash browns, mashed potatoes or grits.
Prep:20m Cook:120m Servings:6
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Chefjeb |
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borinda 1 year, 1 month ago said:
Cajun/Italian... I do this similarly with a good, thick tomato sauce I've posted and serve over rice or pasta. Good food is so good and has limitless interpretations.
notyourmomma 1 year ago said:
Oh, I know my Dad would love this on a bowl of grits. I wonder if I could sneak it into the Hospice Center. I'd probably have half the staff following me down the hall. But Daddy would be a happy camper. Thanks for the memory jog. Now, I have to get the fixin's.
bondc 1 year ago said:
That looks amazing ...