Recipe

Smothered Sausage Recipe

	Chefjeb / All my dishes 1 year, 1 month ago Smothering is a classic cajun technique that other parts of the world know as braising. This dish pairs well with white beans and rice (posted) or hash browns, mashed potatoes or grits. Prep:20m Cook:120m Servings:6	Chefjeb
	comfort filling easy cheap

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Ingredients

2 lbs fresh cased sausage (your choice)

2 bell peppers, chopped

2 onions, chopped

3 ribs celery, chopped

1/2 tsp salt

1/4 tsp each, black, white, cayenne peppers

1/2 cup parsley

1/2 cup green onions, chopped

Directions

Cover sausage in water in heavy skillet. Let cook until all water evaporates.

Continue cooking until sausage is browned.

Pour off any fat

Add onions, bell pepper, celery, salt, 3 peppers and add one cup water and scrape bottom of pan.

Cover and reduce heat to simmer for 45 minutes.

Remove sausages and let pan juices sit for 10 minutes to allow any grease to rise to top. Skim and dsicard any grease.

If thicker gravy is desired, add small amount of roux or cornstarch mixed with 1/4 cup water.

Return to heat and cook for additional 10 minutes

Add sausage ,green onion and parsley. and let cook for about three minutes.

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Comments

borinda 1 year, 1 month ago said:
Cajun/Italian... I do this similarly with a good, thick tomato sauce I've posted and serve over rice or pasta. Good food is so good and has limitless interpretations.

notyourmomma 1 year ago said:
Oh, I know my Dad would love this on a bowl of grits. I wonder if I could sneak it into the Hospice Center. I'd probably have half the staff following me down the hall. But Daddy would be a happy camper. Thanks for the memory jog. Now, I have to get the fixin's.