Recipe

Sirloin Gorgonzola Pasta Recipe


Sirloin Gorgonzola Pasta Recipe
This is my favourite pasta – well, one of my favourite pastas! (Who can judge?)

Auntybea

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Ingredients
  • 1 tbsp. Oil
  • 8 oz. Top sirloin grilling steak
  • 2 onions, sliced
  • 2 cups sliced mushrooms
  • 2 tbsp. Flour
  • ½ tsp. Salt
  • 1/4 tsp. Pepper
  • 1 ½ cups milk
  • 5 cups rigatoni pasta
  • 3 oz. Gorgonzola or blue cheese, crumbled
  • 1 plum tomato, seeded and chopped
  • ½ of a sweet yellow pepper, diced
  • 1 green onion, sliced (or 8 chives, chopped)

Directions
  1. In a large nonstick skillet, heat oil over medium-high heat; fry steak, turning once, until browned outside and medium-rare inside, 8 to 10 minutes. Transfer to cutting board; cut across the grain into thin strips. Cover and keep warm.
  2. Add onions and mushrooms to pan; cook, stirring often; until no liquid remains, about 8 minutes. Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
  3. Whisk milk into pan, bring to boil. Reduce heat and simmer, stirring often, until thick enough to coat back of spoon, about 5 minutes.
  4. Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, 6 to 8 minutes. Drain and return to pot. Add sauce and cheese; toss to coat. Transfer to serving bowl. Top with reserved steak; sprinkle with tomato, yellow pepper and green onion. Toss to serve. Serves 4

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Comments


Now i know this has to be your last one ha ha ha ha kidding ............ this sounds great i like the sirloin in it and the bleu cheese great flavor combo


This sounds delicious, but what can I use besides gorgonzola or blue cheese? I don't care for it.


Delicious, the steak and cheese combo with the pasta is fantastic!


Donna, use any cheese you want! It's all good! (I sound like my son there!)


Another recipe on the list to try. WoW


Saved. Yum!


This is wonderful, can't wait to make this my evening meal. Favorite flavors of all time, well one of my favorite combos. LOL


I love beef and gorgonzola. This is going to be so good. Has my 5!!!


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