Mjaddarah
From meskarune 15 years ago
- 30 minutes to make
- Serves 2
Mjaddarah is a simple dish: onions, rice and lentils, but delicious. Its a fast, easy Lebanese dish. (also eaten by muslims in other countries)
Ingredients
How to make it
- Put rice and lentils and spices in a pot.
- Add 3-4 cups of water
- Cook the stuff until it boils
- Once it hits the boiling point, lower the heat and simmer for 15 min. or until done.
- While the lentils and rice cook, fry the onions until they are caramelized, then add to the rice and lentils.
The Rating
Reviewed by 3 people-
just right!I add a little butter at the end
tazoncaffeine
in Manchester loved it
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Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "