Recipe

Mjaddarah Recipe


Mjaddarah Recipe
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Mjaddarah is a simple dish: onions, rice and lentils, but delicious. Its a fast, easy Lebanese dish. (also eaten by muslims in other countries)

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Ingredients
  • 1 cup rice
  • 1 cup lentils
  • Onion
  • Oregano
  • Parsley
  • Oil

Directions
  1. Put rice and lentils and spices in a pot.
  2. Add 3-4 cups of water
  3. Cook the stuff until it boils
  4. Once it hits the boiling point, lower the heat and simmer for 15 min. or until done.
  5. While the lentils and rice cook, fry the onions until they are caramelized, then add to the rice and lentils.

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Comments


This has to be delicious! I love lentils and rice! :0)


Just right!I add a little butter at the end


This is great with yoghurt!!


Do you use no salt? Or is that to taste at some point?


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