Recipe

Cherry Cream Cheese Pie Recipe


Cherry Cream Cheese Pie Recipe
Easy and quick no bake cherry cheese pie. Have been doing this recipe for years.

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Ingredients
  • 1(8oz.) cream cheese,room temperature
  • 1(14oz.)can sweetened condensed milk
  • 1/3c fresh lemon juice
  • 1(9") graham cracker crust
  • 1(21oz.) can cherry pie filling,chilled
  • 1 tsp vanilla

Directions
  1. In stand mixer or using a hand held electric mixer,cream the cream cheese until light and fluffy,about 3-5 mins. Slowly add the milk mixing on low speed till completely combined. Stir in the lemon juice and vanilla and pour into crust.
  2. Place pie in frig. for at least 2 hours up to overnight,until well chilled and set.
  3. Top the pie with pie filling just before serving.
  4. Also good with blueberry,raspberry or strawberry pie filling!

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Comments


I saw this today on Paula Deen and it sure did look good!! Makes me want to go buy some stuff at the store now!


Yes, this is a favorite of mine too, thanks for posting!


Quick, easy and murder for the thighs, what more could a girl ask for lol? Definitely bookmarking this beauty! :-)


Yep been making this one for a long time also. You have my 5 also


Thanks for sharing...now I can start making this one for a long time!!! High 5!


I have made this masterpiece, so many times and it always look and tastes, great!


Nothing like an easy, quick and delicious recipe sometimes!


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