Cherry Cream Cheese PieFrom pleclare 8 years ago
How to make it
- In stand mixer or using a hand held electric mixer,cream the cream cheese until light and fluffy,about 3-5 mins. Slowly add the milk mixing on low speed till completely combined. Stir in the lemon juice and vanilla and pour into crust.
- Place pie in frig. for at least 2 hours up to overnight,until well chilled and set.
- Top the pie with pie filling just before serving.
- Also good with blueberry,raspberry or strawberry pie filling!
People Who Like This Dish 17
The Cookpleclare Framingham, MA
The Rating7 people
I saw this today on Paula Deen and it sure did look good!! Makes me want to go buy some stuff at the store now!jett2whit in Union City loved it
Yes, this is a favorite of mine too, thanks for posting!debbie919 in Manahawkin loved it
Yep been making this one for a long time also. You have my 5 alsohenrie in Savannah loved it