Recipe

Patisson Eglantine Cake Recipe

Add Step-by-Step Photos	Pariscipes / All my dishes 1 year, 6 months ago Do you have the ‘Monday blues’? If you answered yes, you need the Patisson Eglantine!! Read more about this recipe of Provence Prep:30m Cook:30m Servings:6	Pariscipes
	delicious sweet creamy dessert cake

Does this look good? Yeah! / Nope

Fans

berry

rosemarybl

greekgirrr

bakermel

juels

jett2whit

pat2me

kidaria

caramia

magali777

minitindel

m2googee

Ingredients

1/2 cup coconut milk

3 eggs (separate the yolks and the egg whites)

1/8 cup of sugar

1 cup of mascarpone

2 tablespoons amaretto

15 finger biscuits

wild rose fruit jam

pastry shell

kitchen utensils : 6 ramekins and 6 big ramekins

Directions

Prepare the finger biscuits cake : Whip vigourously the yolks and the sugar in a pan until you have obtained a whitish mixture.

Pour the mascarpone and continue to whip.

Whip the egg whites.

Add the mascarpone mixture.

Blend the amaretto to the coconut milk.

Cut the finger biscuits in 4 chunks.

Soak the chunks of biscuits in the coconut milk.

Carpet the botton of the ramekins with the chunks.

Layer the jam on the biscuits.

Then layer the mixture of mascarpone on the jam.

Refrigerate at least 5 hours.

Prepare the pastry shell : Cut the hat of the cake shaping rose-windows in the pastry shell.

Cut a second circle of dough, place a parchment paper in the big ramekin, then place the circle of pastry shell in the big ramekin.

Paste the pastry shell up to the sides of the ramekin.

Bake for 20/25 mn at 200°C (400°F).

Take the hat out 10mn after.

Turn out the pastry shell, turn out the biscuit cake and pour it in the pastry shell.

Cover with the hat.

Read more about the funny story of this recipe at my food blog tellmehowyoueat.com

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Comments

minitindel 1 year, 6 months ago said:
Oh my this sounds delicious , love all the ingredients .... hey how is your book coming along .cant wait to see it .........thank you high 5

rosemaryblue 1 year, 6 months ago said:
Wonderful recipe! Oh, so good!

berry 1 year, 6 months ago said:
Oh Chef... this is divine! Thanks for share it!

greekgirrrl 1 year, 6 months ago said:
Do I have to pronounce it if I want to eat it? If yes, then I'm going to have a problem!!! Looks amazing...

jett2whit 1 year, 6 months ago said:
Very interesting! Thanks for that info!

michellem 1 year, 6 months ago said:
Very great looking recipe. I love coconut milk...it's so good for you! Thank you for this wonderful recipe!

pat2me 1 year, 6 months ago said:
Heaven....thank you for posting!

magali777 1 year, 6 months ago said:
Great post! thanks!

meileen 1 year, 6 months ago said:
This is beautiful! Wow thanks for sharing, I will try this when I get to the States for the summer vacation. . . . .