CORN AND CRAB BISQUE
From tnjazmyn 15 years agoIngredients
- 1/4 cup chopped onion shopping list
- 1/4 cup butter shopping list
- 2 Tbsp flour shopping list
- 1/4 tsp curry powder shopping list
- 4 cups milk shopping list
- 1 cup heavy cream shopping list
- 4 cups fresh or frozen corn shopping list
- 1 pound crab meat shopping list
- salt and pepper to taste shopping list
How to make it
- Sauté the onion in butter.
- Add flour and curry powder and cook for 2 minutes.
- Chop corn in food processor, add to onion mixture and cook 5 minutes.
- Add milk, cream, salt and pepper and bring to a boil.
- Stir in crab meat.
- Serve hot.
- Optional: Top with crumbled bacon.
- Serves about 10.
People Who Like This Dish 7
- barb101 Van Nuys (Los Angeles), CA
- mark555 Center Of The World Ma' Center Of The World, KS
- jimrug1 Peoria, IL
- trigger MA
- notyourmomma South St. Petersburg, FL
- dooley Crossroads, TX
- vino4dino Baltimore, MD
- crabhappychick Pittsburgh, PA
- debbie919 Manahawkin, NJ
- cajunspices66 Pineville, LA
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The Rating
Reviewed by 7 people-
Love the addition of curry. Never can have too many crab recipes. Brava! Thanks for the post.
notyourmomma in South St. Petersburg loved it -
I would not use bacon these days a perfect recipe otherwise. Love the curry with the sweet corn and cream.
Thank you
Michaeltrigger in loved it -
Very nice! A simple and tasty meal easy enough to throw together after coming home from work... Good post thanks ... jim
jimrug1 in Peoria loved it
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