How to make it

  • In a huge bowl place steaks, milk, oranges, lemons, garlic
  • Turn occasionally and stab with fork, marinate for 12-15 hours
  • Salt , pepper, evoo each side
  • Place on med-high grill heat for 3-4 min each side until just cooked thru

Reviews & Comments 9

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  • turlak 6 years ago
    Shark seems to be one of the cheapest things in the seafood case right now, so I bought some and will give this a try soon!
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  • dooley 6 years ago
    Thats just Cool!!!
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  • inmaculada 7 years ago
    Here in Spain we do eat shark (smaller ones I think) very often as well as the rest of shark´s family, e.g. ray fish, and so on, and I use to fix it marinated too but with different ingredients. I will try this soon. It seems delicious.
    If you want to see my recipe go to http://panyvarios.blogspot.com and look for it under "Cocochas de raya" I can translate it for you if interested. You might like it. Regards.
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  • eggchef 7 years ago
    never had shark but this sounds good
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  • tinam 7 years ago
    I love Shark...this really does sound excellent! Great post..will give it a go! Thx
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  • alaskanmom 7 years ago
    This sounds wonderful! I 1st tried shark maybe 15+ years ago, and would find it at a fish market while visiting our family cabin up in Northern Minnesota. It's been a long time since we've had it, but we talk about it often. I'll have to check out a big fish market in Anchorage to see if they have any. I've read there's shark fishing down south of us, but haven't participated in it. Thanks for the recipe and the cooking buddy invite.
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    " It was excellent "
    linebb956 ate it and said...
    We do catch shark and I never tried marinating in milk. This will be on the menu now to try. Now it's up to Hubby to catch a shark! Thanks
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  • sunny 7 years ago
    Unique recipe - would definately try this.
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  • wizzrea 7 years ago
    O.o

    Wow! Good story too!
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