TERESAS LETTUCE WRAPS
From tnjazmyn 15 years ago
- 30 minutes to make
- Serves 4
I had my first experience with Lettuce Wraps at an Asian restaurant and loved it so much I tried to recreate it at home. While I think this turned out great, I will gladly accept any variations!
Ingredients
- 2 cups cooked rice (I prefer Jasmine) shopping list
- 1 Tbs. olive oil shopping list
- 1 Lb. ground pork or ground chicken shopping list
- 1 bunch green onion shopping list
- ½ tsp. chopped garlic shopping list
- 2 carrots, shredded shopping list
- 3 Tbs. hoisin sauce shopping list
- 2 Tbs. soy sauce shopping list
- 2 tsp. ground ginger shopping list
- 1 tsp. sesame oil shopping list
- ¼ tsp. hot chili paste shopping list
- Loose lettuce leaves shopping list
- cayenne pepper to taste shopping list
- rice noodles shopping list
- water chestnuts, chopped shopping list
How to make it
- Brown meat, drain.
- In separate pan, heat olive oil and sesame oil together and sauté onions, garlic and carrots.
- When carrots are tender, add Hoisin, soy sauce, chili paste, ginger, and red pepper to taste.
- Add cooked rice and water chestnuts.
- Wash lettuce leaves.
- Place large spoonful of cooked mixture in leaves, add rice noodles, roll live a burrito and eat!
- YUM!!
The Rating
Reviewed by 6 people-
mmm sounds great!
magali777
in Mexico loved it
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This sounds great,Teresa! I have a couple of recipes for lettuce wraps on my page. One is regular and the other is Weight Watchers.
auntybea
in Vernon loved it
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I love lettuce wraps. Not much to vary here. Looks like you have all the right flavors in a great combination... thanks.. this will go on my shortlist.... Jim
jimrug1
in Peoria loved it
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