Ingredients

How to make it

  • In large bowl mix marinade ingredients well.
  • Add Chicken to marinade covering each piece.
  • Cover and refrigerate 8 hours or overnight.
  • Lightly grease large enough baking dish so the breasts won't touch.
  • Remove chicken from mixture. I keep as much marinade on it is stays on. Coat chicken with crumbs and place in dish in a single layer. Discard rest of marinade. Drizzle melted butter over chicken and bake at 350 for 60-70 minutes.

Reviews & Comments 7

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  • binky67 6 years ago
    Very nice, thanks!
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  • lilliancooks 6 years ago
    This sounds sooo yummy!
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    " It was excellent "
    dynie ate it and said...
    This has the flavors I enjoy! I'm bookmarking it!
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    " It was excellent "
    redkitchen ate it and said...
    This is great! Had it last night. You rate a big ole 5 fork rating
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    " It was excellent "
    thegoldminer ate it and said...
    Waste not, want not. JJ. I like stuff juicy.
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  • kellyg72 6 years ago
    I actually make sure that a bunch of the marinade stays on. But yes you can spread it too. That may be easier. Thanks for pointing out.
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    " It was excellent "
    thegoldminer ate it and said...
    Sounds good. Couldn't you spread the extra marinade, mostly sour cream on the breasts then drizzle with butter?
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