Recipe

Absolutely Awesome Asian Barbecue Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 6 months ago I usually figure on 1 ½ pounds per person for these ribs! If I’m lucky, there’ll be some left over – but in my experience there usually aren’t. When you grill these, cook them more on the well-done side so as to caramelize the marinade and... More Prep:15m Cook:15m Servings:4	Shine
	asian barbecue grill bbq ribs grill

Does this look good? Yeah! / Nope

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Ingredients

4 pounds of short ribs cut Hawaiian style, 3/8" thick (also called Kogi or teriyaki style depending on your butcher)

Marinade:

1/2 cup, soy sauce

1/3 cup, sugar

3 tablespoons, sake, rice wine or Sherry

2 tablespoons, toasted sesame oil

8 cloves, garlic - peeled and sliced thin or pressed through a garlic press

4 scallions (green onions) - trimmed and minced

2 tablespoons, sesame seeds - toasted

1/2 teaspoon, fresh ground black pepper

Directions

Combine ingredients. Marinate ribs (Hawaiian cut) overnight. BBQ

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Comments

bakerrakka 1 year, 6 months ago said:
Your soo right that is absolutely awesome!!

auntybea 1 year, 6 months ago said:
Looks and sounds delish! I have it bookmarked to try!

toleliz 1 year, 6 months ago said:
These look great! We have a terrific Asian grocery store here in the Toronto area; I'm sure that I've seen these there. Will definagely try these.

minitindel 1 year, 5 months ago said:
Oh my this looks good too thank you so much im coming for dinner your decription sounds nice with the rice and all my kind of meal

pleclare 1 year, 5 months ago said:
These sound fantastic,must try!

krumkake 1 year, 5 months ago said:
I had to print this one out so I don't forget it - what a beautiful picture...it says it all! I have everything but the ribs - I see a trip to the butcher coming up next weekend...thanks!

PS - do you grill them indirect or direct???

bakermel 1 year, 5 months ago said:
Sounds really good--I'm bookmarkin' it

momo_55grandma 1 year, 5 months ago said:
Great recipe love ribs thanks

minitindel 1 year, 5 months ago said:
Another great one shine love these , all so far thank you ...........this little pixie gives you a high 5

cocinera 1 year, 4 months ago said:
Sounds good just the sauce i was trying to find as well bookmarking this one thanx

lunasea 1 year, 4 months ago said:
*Looking around*

Well, yes - I do see I was here before...yet I have no recollection of this recipe. Hmmm, maybe I had a head injury whilst here last. Did you notice me laying about here unconscious for several days? ;-)

I have printed this out and you can bet that I'll be all over this dish shortly. This sounds and looks sooooo delicious. Thank you, Ray Darlin'! Love you, Vickie

tablescape 2 weeks, 1 day ago said:
This is one I want to put together. Thanks for sharing it.

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