Absolutely Awesome Asian Barbecue
From shine 17 years ago
- 15 minutes to make
- Serves 4
I usually figure on 1 ½ pounds per person for these ribs! If I’m lucky, there’ll be some left over – but in my experience there usually aren’t. When you grill these, cook them more on the well-done side so as to caramelize the marinade and enhance the flavor even more. Read more These are short ribs cut Hawaiian style (also called Kogi or teriyaki style depending on your butcher) at about 3/8 of an inch thick. If you don’t have those ribs, then use top sirloin cut into 3/8” thick strips and put on skewers. I serve these with white sticky rice and a nice salad with Sesame Ginger dressing (recipe posted) Spice these up by throwing some Thai chili powder in the marinade! I hope you find these as absolutely addicting as I do! See less
Ingredients
- 4 pounds of short ribs cut Hawaiian style, 3/8" thick (also called Kogi or teriyaki style depending on your butcher) shopping list
- Marinade: shopping list
- 1/2 cup, soy sauce shopping list
- 1/3 cup, sugar shopping list
- 3 tablespoons, sake, rice wine or Sherry shopping list
- 2 tablespoons, toasted sesame oil shopping list
- 8 cloves, garlic - peeled and sliced thin or pressed through a garlic press shopping list
- 4 scallions (green onions) - trimmed and minced shopping list
- 2 tablespoons, sesame seeds - toasted shopping list
- 1/2 teaspoon, fresh ground black pepper shopping list
How to make it
- Combine ingredients. Marinate ribs (Hawaiian cut) overnight. BBQ
The Rating
Reviewed by 14 people-
*Looking around*
Well, yes - I do see I was here before...yet I have no recollection of this recipe. Hmmm, maybe I had a head injury whilst here last. Did you notice me laying about here unconscious for several days? ;-)
I hav...more
lunasea
in Orlando loved it
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great recipe love ribs thanks
momo_55grandma
in Mountianview loved it
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another great one shine love these , all so far thank you ...........this little pixie gives you a high 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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