Absolutely Awesome Asian Barbecue
From shine 15 years ago
- 15 minutes to make
- Serves 4
I usually figure on 1 ½ pounds per person for these ribs! If I’m lucky, there’ll be some left over – but in my experience there usually aren’t. When you grill these, cook them more on the well-done side so as to caramelize the marinade and enhance the flavor even more. Read more These are short ribs cut Hawaiian style (also called Kogi or teriyaki style depending on your butcher) at about 3/8 of an inch thick. If you don’t have those ribs, then use top sirloin cut into 3/8” thick strips and put on skewers. I serve these with white sticky rice and a nice salad with Sesame Ginger dressing (recipe posted) Spice these up by throwing some Thai chili powder in the marinade! I hope you find these as absolutely addicting as I do! See less
Ingredients
- 4 pounds of short ribs cut Hawaiian style, 3/8" thick (also called Kogi or teriyaki style depending on your butcher) shopping list
- Marinade: shopping list
- 1/2 cup, soy sauce shopping list
- 1/3 cup, sugar shopping list
- 3 tablespoons, sake, rice wine or Sherry shopping list
- 2 tablespoons, toasted sesame oil shopping list
- 8 cloves, garlic - peeled and sliced thin or pressed through a garlic press shopping list
- 4 scallions (green onions) - trimmed and minced shopping list
- 2 tablespoons, sesame seeds - toasted shopping list
- 1/2 teaspoon, fresh ground black pepper shopping list
How to make it
- Combine ingredients. Marinate ribs (Hawaiian cut) overnight. BBQ
The Rating
Reviewed by 14 people-
Looks and sounds delish! I have it bookmarked to try!
auntybea
in Vernon loved it
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These look great! We have a terrific Asian grocery store here in the Toronto area; I'm sure that I've seen these there. Will definagely try these.
toleliz
in Burlington loved it
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Oh my this looks good too thank you so much im coming for dinner your decription sounds nice with the rice and all my kind of meal
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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