Recipe

Sour Cream And Sprouts Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 6 months ago A great recipe when you never know what to do with certain veggies that cross your path at the Farmer's Market. Try it! :) Prep:20m Cook:20m Servings:12	Noir
	something different

Does this look good? Yeah! / Nope

Fans

shuga

smooch

auntybea

pink

misterpete

wynnebaer

jenniferby

waterlily

bluewatera

mystic_riv

trigger

Ingredients

* 2 pounds fresh brussels sprouts, halved

* 1/2 cup chopped onion

* 2 tablespoons butter or margarine

* 1 tablespoon all-purpose flour

* 1 tablespoon brown sugar

* 1/2 teaspoon salt

* 1/2 teaspoon ground mustard

* 1/2 cup milk

* 1 cup (8 ounces) sour cream

* Minced fresh parsley

Directions

Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.

Meanwhile, in another saucepan, saute onion in butter until tender.

Stir in flour, brown sugar, salt and mustard until blended.

Gradually stir in milk.

Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through.

Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.

Recent Gawkers

dmr55

murfy

nocturna

anndeek

wylde_iv

grandmac

amoramye

billybob

bluewate

shuga

njspante

jennifer

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

mystic_river1 1 year, 6 months ago said:
Oolala...sounds creamilicious ,Thanks 'foodie friend' LOL And I have some which makes it even better. Joymarie

waterlily 1 year, 6 months ago said:
Oh wow, I can't wait til the next time I see some great fresh brussels sprouts! This sounds soooo good!

trigger 1 year, 6 months ago said:
Good one Noir fresh Brussels sprouts are so good with mustard

misterpeter 1 year, 6 months ago said:
What's not to like here? i love brussels sprouts and pairing them with sour cream must enrich the complexity and richness. i'll give this a try the next time i see sprouts at the market. they are a bit scarce this time of year here, but soon enough they will be in.

wynnebaer 1 year, 6 months ago said:
Love this...:)

pink 1 year, 6 months ago said:
Great one Noir!

auntybea 1 year, 6 months ago said:
This sounds fab for brussel sprouts!

jenniferbyrdez 1 year, 6 months ago said:
Fantastic.

shuga 1 year, 6 months ago said:
Like it!

bluewaterandsand 1 year, 6 months ago said:
I love brussels sprouts so this recipe sounds wonderful to me!

Add a Comment