Creamy Blue Stuffed Mushrooms
From sparow64 15 years ago
- 5 minutes to make
- Serves 15
Love these mushrooms. And so versatile...I have been known to throw in bacon or ham, too.
Ingredients
- 2 pounds medium mushrooms shopping list
- 8 tablespoons butter, softened shopping list
- 1 8 ounce package cream cheese, softened shopping list
- 1/2 cup crumbled blue cheese shopping list
- 1 tablespoon worcestershire shopping list
- 2 tablespoons chopped onion shopping list
- 1 tablespoon minced garlic shopping list
- 3-4 oz chopped fresh or frozen spinach shopping list
How to make it
- Remove mushroom stems; chop enough stems to measure 1/2 cup.
- Saute stems, onions, garlic, and spinach in 2 T butter and worcestershire until onions are translucent (6-8 miutes)
- Drain well, place in mixing bowl and set aside
- Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain.
- Repeat with remaining mushroom caps and butter.
- Add cheeses to mixture in mixing bowl and mix well
- Place on baking sheet; broil until golden brown.
The Rating
Reviewed by 5 people-
Thanks Sparow. These look marvellous.
auntybea
in Vernon loved it
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Oh yeah.
jenniferbyrdez
in kenner loved it
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I will be making these very soon!! GREAT post, thanks! Pamela
pamelanava
in Prosper loved it
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