Recipe

Creamy Blue Stuffed Mushrooms Recipe


Creamy Blue Stuffed Mushrooms Recipe
Add Step-by-Step Photos 		Sparow64 / All my dishes
1 year, 6 months ago
Love these mushrooms. And so versatile...I have been known to throw in bacon or ham, too.
Prep:15m Cook:5m Servings:15

Sparow64

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Ingredients
  • 2 pounds medium mushrooms
  • 8 tablespoons butter, softened
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon worcestershire
  • 2 tablespoons chopped onion
  • 1 tablespoon minced garlic
  • 3-4 oz chopped fresh or frozen spinach

Directions
  1. Remove mushroom stems; chop enough stems to measure 1/2 cup.
  2. Saute stems, onions, garlic, and spinach in 2 T butter and worcestershire until onions are translucent (6-8 miutes)
  3. Drain well, place in mixing bowl and set aside
  4. Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain.
  5. Repeat with remaining mushroom caps and butter.
  6. Add cheeses to mixture in mixing bowl and mix well
  7. Place on baking sheet; broil until golden brown.

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Comments

auntybea 1 year, 6 months ago said:
Thanks Sparow. These look marvellous.

jenniferbyrdez 1 year, 6 months ago said:
Oh yeah.

justjakesmom 1 year, 6 months ago said:
Will definitely throw in some bacon (or ham). But you know how I feel about blue cheese. :*( LOL

lara38 1 year, 6 months ago said:
These look yummy...I love blue cheese!! Can't wait to try them.

pamelanava 1 year, 1 month ago said:
I will be making these very soon!! GREAT post, thanks! Pamela


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