Recipe

Tzatziki Recipe

	Angie / All my dishes 1 year, 1 month ago Light refreshing dip that goes perfect with toasted pita chips. Prep:10m Servings:4	Angie
	greek garlic yogurt

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Ingredients

1.5 C Strained Yogurt

2 Medium Cucumbers (peeled)

Salt to taste

4 Large Garlic Cloves (minced)

4 T Olive Oil

Splash Vinegar

4 Black Olives (sliced)

Dash Paprika.

Directions

Grate cucumber or chop finely.

Salt and squeeze out excess liquid.

Add to minced garlic.

Mix in vinegar and yogurt.

Stir.

Ad the oil.

Sprinkle with Paprika.

Garnish with chopped black olives.

Serve with Pita or bagel chips.

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Comments

softgrey 1 year, 1 month ago said:
This looks so good i could just eat it with a spoon...yum!

chemom 1 year, 1 month ago said:
Hi Angie, thanks for asking me to be your friend!
This is one of my favorite recipes, but mine is a little diferent: instead of yogurt and vinegar, I use Quark Cheese and some dry oregano.

noir 10 months, 1 week ago said:
Love it! :)

leonora5 7 months, 1 week ago said:
Nice idea to add the olives!

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Alterations

cookingqueen 6 months ago said:
i would substitute freshly squeezed lemon juice in lieu of vinegar.

tinadc 6 months ago said:
I grate the cucumber on the rougher side, sprinkle salt over & let it stand for 20min, squeeze all the juice out, mix with Greek yoghurt or Bulgarian (they have the right consistancy), mint is a deft must in the hot weather with this dip

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