sweet ginger mahi mahi
From softgrey 16 years ago
- 10 minutes to make
- Serves 2
Nice light marinade for any meaty grilled fish.
Ingredients
- 2 8 oz mahi mahi fillets shopping list
- 3 tbsp honey (or maple syrup) shopping list
- 3 tbsp soy sauce shopping list
- 3 tbsp balsamic vinegar shopping list
- 1 tsp grated fresh ginger root shopping list
- 1 clove garllic, crushed shopping list
- 4 tsp olive oil shopping list
How to make it
- Combine all ingredients except fish in a large freezer bag
- Add fish; turn to coat and refrigerate for 20 min
- Heat grill to Medium heat and brush lightly with olive oil
- Remove fillets from marinade (reserve liquid) and grill for 10-12 min, turning once-until fish flakes with a fork.
- Pour reserved marinade into a small skillet and heat over medium flame until mixture reduces to a thick glaze, 2-3 minutes
- Spoon glaze over fish and serve immediately
- Delicious!
The Rating
Reviewed by 12 people-
Well what a delight this one is...fab reviews from all at the table! Kudos to you! TinaM
tinam
in Tugun loved it
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Mahi is one of my favorite fish. This recipe sounds delicious! I'm going to give it a try on our family fish night. Thanks for sharing!
cheapgourmet
in New Smyrna Beach loved it
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Your mahi recipe was a huge hit at our house. I love the marinade - yummy!
cheapgourmet
in New Smyrna Beach loved it
Reviews & Comments 13
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