Recipe

Browned Butter Pecan Pie Recipe

	Zena824 / All my dishes 1 year, 6 months ago This is a great recipe for company...Its easy to make but definately rich... Serve with ice cream or with home made whipped topping. Prep:20m Cook:50m Servings:8	Zena824
	browned butter pecan pie

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Fans

sunny

momo_55gra

jo_jo_ba

morninlite

Ingredients

1/2 cup butter

3/4 cup light corn syrup

1/4 cup honey

1 cup sugar

1 teaspoon vanilla

1/8 teaspoon salt

3 large eggs, lightly beaten

1 cup chopped pecans

1 unbaked 9 inch pastry shell

Whipped Cream or Ice Cream

Directions

Cook butter in a small saucepan over medium low heat 6 to 8 minutes or until browned. (DO NOT STIR)

Remove from heat; and set aside.

Combine corn syrup and next 5 ingredients; stir well with a wire whisk.

Stir in browned butter and pecans.

Pour mixture into pastry shell.

Bake at 425 degrees for 10 minutes; reduce oven temperature to 325 degrees, and bake 40 to 45 additional minutes or until center of pie is almost set.

(Cover pie with aluminum foil to prevent excessive browning after 25 minutes, if necessary.)

Cool completely on a wire rack.

Pie will become firm as it cools.

Serve with whipped cream or ice cream.

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Comments

taylorsue82 1 year, 5 months ago said:
This sounds so good.

morninlite 1 year, 5 months ago said:
I love pecan pie! This looks so yummy.

bluewaterandsand 1 year, 5 months ago said:
Pecan pie is a favorite at my house. My boyfriend always bake them. So I am printing this off for him. Sounds wonderful!

michellem 1 year, 5 months ago said:
This looks great. I have never tried honey in my pecan pie. Thank you!

krumkake 1 year, 5 months ago said:
OH MAN - this I gotta try...I love browned butter in my frostings, so I know it's gotta be great in pie - never thought to try that. And I like the addition of honey - this one's gonna be right up there with the carrot cake, isn't it...fantastically rich and decadent...CAN'T WAIT to find an excuse to make it SOON.

momo_55grandma 1 year, 5 months ago said:
Great recipe love pecan pies thanks

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