How to make it

  • Cook butter in a small saucepan over medium low heat 6 to 8 minutes or until browned. (DO NOT STIR)
  • Remove from heat; and set aside.
  • Combine corn syrup and next 5 ingredients; stir well with a wire whisk.
  • Stir in browned butter and pecans.
  • Pour mixture into pastry shell.
  • Bake at 425 degrees for 10 minutes; reduce oven temperature to 325 degrees, and bake 40 to 45 additional minutes or until center of pie is almost set.
  • (Cover pie with aluminum foil to prevent excessive browning after 25 minutes, if necessary.)
  • Cool completely on a wire rack.
  • Pie will become firm as it cools.
  • Serve with whipped cream or ice cream.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love pecan pies thanks
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  • krumkake 9 years ago
    OH MAN - this I gotta try...I love browned butter in my frostings, so I know it's gotta be great in pie - never thought to try that. And I like the addition of honey - this one's gonna be right up there with the carrot cake, isn't it...fantastically rich and decadent...CAN'T WAIT to find an excuse to make it SOON.
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  • michellem 9 years ago
    This looks great. I have never tried honey in my pecan pie. Thank you!
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  • bluewaterandsand 9 years ago
    Pecan pie is a favorite at my house. My boyfriend always bake them. So I am printing this off for him. Sounds wonderful!
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    " It was excellent "
    morninlite ate it and said...
    I love pecan pie! This looks so yummy.
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  • taylorsue82 9 years ago
    This sounds so good.
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