Recipe

Brie Stuffed Grilled Spinach Crab Cakes W Artichoke Garlic Sauce Recipe

Add Step-by-Step Photos	Turlak / All my dishes 1 year, 4 months ago Spinach crab cakes stuffed w/ brie and loaded w/ garlic and flavor. Brie is very mild, so you could use a sharper cheese if you would like - I may try that next time. Prep:30m Cook:10m Servings:7	Turlak
	crab spinach artichoke jalapeno

brie in the center,

put in the freezer

mix sauce together

don't forget to drin

grill

Add Photos

Does this look good? Yeah! / Nope

Fans

bluewatera

waterlily

momo_55gra

notyourmom

efitobx

morninlite

dynie

trigger

sparow64

ruskingirl

Ingredients

1 pkg. frozen spinach, thawed and completely drained

1 lb. lump crab meat (Costco has it and it never has any shells for $13)

3/4 cup Panko bread crumbs

2 jalapenos, seeded and chopped

3 Tbsp. garlic, chopped

2-3 Tbsp. mayo (I used Hellman's w/ olive oil)

1 egg

paprika and basil to taste

If you are a salt person, add salt (I never do)

1/4 lb. brie

Sauce:

1 Tbsp. Hellman's olive oil mayo

2 Tbsp. lite sour cream

2 Tbsp. chopped marinated artichoke hearts

1 Tbsp. chopped garlic

Directions

Mix spinach, crab, Panko, jalapenos, and garlic in a large bowl.

Mix egg, mayo, and seasonings in a small bowl.

Pour wet mixture into dry mixture and combine.

Make 14 small cakes w/ your hands.

Use about a Tbsp. of the brie, put on a cake and top w/ another cake.

Cover w/ plastic wrap and put in the freezer for 15 minutes - this will make them stay together since there is not much breading.

Grill over high heat until heated thru - 3 to five minutes per side.

Mix all sauce ingredients together and chill.

Drink red wine while cooking (SEE PICTURES)

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

momo_55grandma 1 year, 4 months ago said:
Great recipe wow thanks

lara38 1 year, 4 months ago said:
Looks great!! Thanks for the post. Lara

dynie 1 year, 4 months ago said:
I'm bookmarking this one! I've been grillin' a lot lately.

trigger 1 year, 4 months ago said:
Your Brie Stuffed Grilled Spinach Crab Cakes With Artichoke Garlic Sauce is so good. I love the ease of this delicious recipe. You have my 5 fork rating
Michael

ruskingirl 1 year, 4 months ago said:
Amazing! I love all the ingredients in this one, going to bookmark it. Thanks.

meileen 1 year, 4 months ago said:
I love it! Thanks for the recipe and the pictures look wonderful! Saved. . . .

efitobx 1 year, 4 months ago said:
I'm in Love!!!!!!!!!

bluewaterandsand 1 year, 4 months ago said:
Awesome recipe!

waterlily 11 months, 3 weeks ago said:
This sounds fabulous! Thanks for sharing and have my high 5!!!!!!!!!!!

sparow64 8 months, 1 week ago said:
Wonderful! Can't wait to try it...minus dirnking the red wine...lol...surely a white zinfandel or crown and 7 up with lime would work...Seriously, this sounds amazing, and I can't wait to try it!

Add a Comment