Ingredients

How to make it

  • Mix spinach, crab, Panko, jalapenos, and garlic in a large bowl.
  • Mix egg, mayo, and seasonings in a small bowl.
  • Pour wet mixture into dry mixture and combine.
  • Make 14 small cakes w/ your hands.
  • Use about a Tbsp. of the brie, put on a cake and top w/ another cake.
  • Cover w/ plastic wrap and put in the freezer for 15 minutes - this will make them stay together since there is not much breading.
  • Grill over high heat until heated thru - 3 to five minutes per side.
  • Mix all sauce ingredients together and chill.
  • Drink red wine while cooking (SEE PICTURES)
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brie in the center, top w/ cake   Close
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put in the freezer   Close
mix sauce together   Close
don't forget to drink wine   Close
grill   Close
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Reviews & Comments 11

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    " It was excellent "
    elgourmand ate it and said...
    Great food, great post. Thanks. RJ
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    " It was excellent "
    sparow64 ate it and said...
    Wonderful! Can't wait to try it...minus dirnking the red wine...lol...surely a white zinfandel or crown and 7 up with lime would work...Seriously, this sounds amazing, and I can't wait to try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    This sounds fabulous! Thanks for sharing and have my high 5!!!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    efitobx ate it and said...
    I'm in Love!!!!!!!!!
    Was this review helpful? Yes Flag
  • meileen 6 years ago
    I love it! Thanks for the recipe and the pictures look wonderful! Saved. . . .
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    Amazing! I love all the ingredients in this one, going to bookmark it. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Your Brie Stuffed Grilled Spinach Crab Cakes With Artichoke Garlic Sauce is so good. I love the ease of this delicious recipe. You have my 5 fork rating
    Michael
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    " It was excellent "
    dynie ate it and said...
    I'm bookmarking this one! I've been grillin' a lot lately.
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  • lara38 6 years ago
    Looks great!! Thanks for the post. Lara
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe wow thanks
    Was this review helpful? Yes Flag

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