Recipe

Playdough Butter Bread Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago From the book The Cooking Book by Jane Bull, this is a great opportunity to introduce kids to baking! Prep:130m Cook:15m Servings:10	Jo_jo_ba
	bready buttery plain wholewheat white flour butter water yeast kids teaching fun play shapes tasty activity breakfast

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Fans

smooch

herby

jett2whit

bluewatera

dynie

Ingredients

1 packet rapid-rising yeast

16 oz all-purpose flour

8 oz whole wheat flour

12 fl. oz warm water (great if potato-boiling water is used!)

2 tsp melted, salted butter

Directions

In a large bowl, mix all the dough ingredients together.

Remove the dough from the bowl and knead it for 10 minutes, adding flour or water if necessary.

Cut the dough into 10 pieces, and make shapes out of it.

Place the shapes on a greased baking sheet and cover the sheet with plastic wrap.

Let rise for 45 minutes.

Preheat oven to 425F.

Brush the shapes with a beaten egg and decorate with seeds, if desired.

Bake for 10 to 15 minutes.

Serve warm, or freeze for later toasting.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 284.6
Total Fat: 1.6 g
Cholesterol: 1.8 mg
Sodium: 7.1 mg
Total Carbs: 58.7 g
Dietary Fiber: 4.1 g
Protein: 8.8 g

herby 1 year, 5 months ago said:
Very intersting to me!

dynie 1 year, 5 months ago said:
I teach a bread unit to my second graders. This would be really neat for them to do.