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Rootbeer Pulled Pork Recipe

Ingredients

How to make it

  • Rub pork roast all over with salt pepper and garlic powder
  • Place in Crock pot, pour rootbeer over and slow cook for 6 hours, or until the roast starts to fall apart.
  • Pull pork apart, toss in the juices and serve on onion rolls.

Reviews & Comments 8

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    " It was good "
    mrpiggy ate it and said...
    This is m first pulled pork. Dont know what size roast I should have used. I had a 2lb. It came out very tender and juicy, but by itself there was too much rootbeer flavor for me. Adding BBQ sauce was the key. Made excellent sliders. Thank you. More posted in IMI Morninlites Rootbeer Pulled Pork
    (4/11/13)
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    " It was excellent "
    windy1950 ate it and said...
    How much pork roast are we talking here? About 3 or 4 pounds? Sounds marvelous!

    ^5
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    " It was excellent "
    zereh ate it and said...
    This is what we had for dinner last night. It was out of this world spectacular!

    My only addition was a thickly sliced sweet onion. My guy wasn't even done eating and he was asking when I'd make it again. =P

    I let it cook on high for a couple hours and then on low for about four (for 3.5 lb hunk of meat). After letting it sit and then shredding it, I put it back into the crock with the juices for about a half-hour while I got the rest of dinner ready. It was moist and juicy and full of flavor.

    I also found some killer bottled BBQ sauce at my grocery store: Rufus Teague's Honey Sweet. OMG It's out of this world as well. It was the single bottle out of the 23420 choices that didn't list HFCS as the first ingredient. Try it if you can find it. =)

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  • spicey571 14 years ago
    Sounds great! I use leftover coffee in my version...but will have to try this next!
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  • mimi51 15 years ago
    I've cooked this twice and it is a very good recipe. I also add onions.
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    " It was excellent "
    btrflycookie ate it and said...
    yummy
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  • divaliscious 15 years ago
    Do I add the root beer to the crock pot and cook it like that from the beginning? Your recipe doesn't say when you use the root beer - this sounds delicious too!
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    " It was excellent "
    pleasantvalleycabins ate it and said...
    I've made something similar to this several times and it is delicious. Only difference is to cover with sliced onions before adding the root beer. Then in a separate saucepan, simmer 1 can of root beer and one bottle of chili sauce for a couple of hours until thickened. Drizzle on the pork after it's pulled.
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    " It was excellent "
    angelgal ate it and said...
    Yep...gonna have to try this!
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The Cook

morninlite Kalamazoo, MI

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