Recipe

Vanilla Scones Recipe

Add Step-by-Step Photos	Vicschick / All my dishes 1 year, 5 months ago Very close to the starbucks mini scones...I changed the recipe to fit the type of ingredients I conveniently had in my fridge (Like Ice Cream) and lemme say..THEY ACTUALLY came out pretty good...I've updated the recipe with new pics...this time I mad... More Prep:5m Cook:10m Servings:6	Vicschick
	vanilla scone glazed

Mini Vanillies

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Fans

morninlite

auntybea

kellybelly

notyourmom

Ingredients

1 3/4 cups all purpose flour

3 tbs sugar (supposed to be vanilla sugar but I upped the vanilla extract instead)

2 1/2 tsp baking powder

1/2 tsp salt

1/3 cup butter ( I used vegetable oil spread)

1 egg beaten

2 tsp vanilla extract

4 tbs Breyers Natural Vanilla Ice Cream , MELTED but still cold

1 cup confectioners sugar

extra Breyers Natural Vanilla Ice cream (about a tablespoon or two)

Directions

Sift together flour sugar baking powder and salt in a bowl

cut in the butter until it resembles pea-sized crumbs

in a smaller bowl beat together the egg and vanilla until smooth

mix egg mixture with flour/butter mixture

stir in the melted ice cream

Mix together until dough forms

form a ball and pat down on lightly floured surface making a thick, even circle

cut the circle into 12 wedges then shape each wedge into a neat triangle

bake in preheated oven at 400 degrees for about 10-12 minutes or until top is light brown and inside is done( I baked in a toaster oven since these are so cute and tiny)

cool on a baking rack

stir together confecioners sugar and the extra Vanilla Ice Cream a little at a time until it becomes a thick glaze. YOU MAY USE MORE OR LESS AS NEEDED UNTIL DESIRED CONISTENCY

spoon glaze over cooled scones

repeat last step a few times until scones are glazed nice and thick

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Comments

bakermel 1 year, 5 months ago said:
Sounds really good, Vicschick! :) TY! :)
~Melinda

krumkake 1 year, 5 months ago said:
Those look incredibly delish - I've not had much luck with scones in the past, but this recipe has inspired me to try again...these look (and sound) too tasty to pass up. Thanks!