Ingredients

How to make it

  • Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander.
  • Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions.
  • Bring to a boil over high heat and simmer the onions 1 minute.
  • Transfer the onions and brine to a glass jar and chill.
  • The onions will turn the color of pink and will get crisp as they cool.
  • They’ll keep for weeks in the refrigerator.

Reviews & Comments 9

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  • Good4U 5 years ago
    Reviewed by Pieclare in IMI
    Pinks Pickled Red Onions
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    I made these yesterday and they are wonderful. Had them on a burger. They will be great on dogs,sausages,sandwiches etc.
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    " It was excellent "
    pleclare ate it and said...
    Delicious!
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    " It was excellent "
    shuga ate it and said...
    Nifty recipe!
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    " It was excellent "
    noir ate it and said...
    This is a great recipe Pink! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Hi, Pink....can't wait to make these for John and the grandkids...they'll flip!!! Thanks!
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    " It was excellent "
    notyourmomma ate it and said...
    Good stuff dear. Love these on pulled pork sandwiches, with jalapeno jack cheese!!!!
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    " It was excellent "
    smooch ate it and said...
    I love pickled onions with dips and drinks too!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    My kinda pickles baby. Quick & ez like me.
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