Pinks Pickled Red Onions
From pink 16 years ago
- 5 minutes to make
- Serves 6
I love this for BBQ season, and they keep well! *wink*
Ingredients
- 2 red onions, sliced shopping list
- 1 cup cider vinegar shopping list
- 1 teaspoon salt shopping list
How to make it
- Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander.
- Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions.
- Bring to a boil over high heat and simmer the onions 1 minute.
- Transfer the onions and brine to a glass jar and chill.
- The onions will turn the color of pink and will get crisp as they cool.
- They’ll keep for weeks in the refrigerator.
The Rating
Reviewed by 10 people-
Delicious!
pleclare
in Framingham loved it
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Nifty recipe!
shuga
in United States loved it
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This is a great recipe Pink! :)
noir
in Boston loved it
Reviews & Comments 9
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