Recipe
Pinks Pickled Red Onions Recipe
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Pink / All my dishes 1 year, 5 months ago
I love this for BBQ season, and they keep well! *wink*
Prep:20m Cook:5m Servings:6
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 Pink |
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Ingredients
- 2 red onions, sliced
- 1 cup cider vinegar
- 1 teaspoon salt
Directions
- Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander.
- Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions.
- Bring to a boil over high heat and simmer the onions 1 minute.
- Transfer the onions and brine to a glass jar and chill.
- The onions will turn the color of pink and will get crisp as they cool.
- They’ll keep for weeks in the refrigerator.
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jenniferbyrdez 1 year, 5 months ago said:
My kinda pickles baby. Quick & ez like me.
smooch 1 year, 5 months ago said:
I love pickled onions with dips and drinks too!
notyourmomma 1 year, 5 months ago said:
Good stuff dear. Love these on pulled pork sandwiches, with jalapeno jack cheese!!!!
pat2me 1 year, 5 months ago said:
Hi, Pink....can't wait to make these for John and the grandkids...they'll flip!!! Thanks!
noir 1 year, 5 months ago said:
This is a great recipe Pink! :)
shuga 1 year, 5 months ago said:
Nifty recipe!