Recipe

Aunt Katies Stuffed Cabbage Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago Aunt Katie made her stuffed cabbage with a bed of sauerkraut, the cabbage rolls on top, and finished off with a healthy dose of tomato juice. The tomato-y sauerkraut is absolutely delicious! We serve ours with plain old mashed potatoes - really goo... More Prep:20m Cook:60m Servings:8	Crabhappych
	homey comforting old fashion stuffed cabbage

Does this look good? Yeah! / Nope

Fans

lor

morninlite

auntybea

pleclare

Ingredients

1 head cabbage

1 pound ground beef, extra lean

1/2 cup instant rice, uncooked

1/2 package ranch-style dressing mix

1 small onion, finely minced

1/2 can tomato soup (to make these gf, use gf tomato soup)

1 egg

garlic salt

salt

pepper

oregano

large can sauerkraut, drained

tomato juice

Directions

Remove core from raw cabbage, place bottom down into pot large enough to accomodate the cabbage. Put about 2" water into pot with cabbage. Cover and cook until cabbage is cooked almost to the core. Remove from pot and cool until you can handle. Separate each leaf from the head and set aside.

Make filling by mixing well the beef, rice, ranch dressing, onion, egg and seasonings.

In a 9 x 13 pan or larger, spread out the sauerkraut. Then, starting at stemend of each leaf, put a nice mound of filling on the end, fold in sides, and roll to top of leaf making a nice tight package. Place each roll on top of the sauerkraut, snuggling them tightly against one another until the pan is filled and all the filling has been used. Mix remaining tomato soup with tomato juice to a nice pourable consistency and pour over all the cabbage rolls. Cover pan tightly with foil. Bake at 375 for at least an hour or until filling is cooked through and sauerkraut is tender.

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