How to make it

  • Place cornish hen in a large resealable plastic bag. In a small bowl,combine the remaining ingredients. Pour half the marinade over the hen;seal the bag and refrigerate 8 hours or overnight,turning several times. Refrigerate remaining marinade for basting.
  • Drain and discard marinade. Place hen,skin side up,in a greased 9" square baking dish. Bake,uncovered,at 400 for 30 mins. Baste with reserved marinade. Bake 20-30 mins. longer or till thermometer reads 180. Cut in half to serve.

Reviews & Comments 10

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  • Good4U 5 months ago Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Pat, these were excellent! So nice to find a new way to prepare these. Lovely crispy skin and lovely juicy meat. High 5!
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  • sparow64 3 years ago
    I love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Sounds great Pat. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    I don't know how this one ever got by me. I will defiantly be trying this! ^5 Thanks for the post :)
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  • otterpond 5 years ago
    I will be making this for dinner tonight. Sprinting to the kitchen so I can get my 8 hours in. hmmm... Maybe for dinner tomorrow as I don't think I'll make that 8 hour limit today :)
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    3.7??? take 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    3.7 ???? take 5 Pleclare..
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  • pleclare 6 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Very nice recipe! Love the marinade!
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  • jencathen 6 years ago
    This looks great.
    Was this review helpful? Yes Flag

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