Recipe

Heavenly Onion French Bread Casserole Recipe

	Blondeberry / All my dishes 1 year, 5 months ago Thick delicious googy side-dish stuffing mixture dates way back to my college roomy. Thank you Linda. Prep:25m Cook:50m Servings:8	Blondeberry
	inexpensive sidedish stuffing casserole

Does this look good? Yeah! / Nope

Fans

mjcmcook

morninlite

lincolntoo

auntybea

wynnebaer

chefmeow

jenniferby

swivelhead

debbie919

shuga

flirty_go1

lor

Ingredients

2 Tbsp. butter or oleo

3 medium sweet spanish onions, sliced

8 oz. fresh mushrooms sliced

1 cup SHREDDED swiss cheese

1 can cream of mushroom soup, undiluted

1 can evaporated milk (5oz)

2 tsp. soy sauce

8 slices french bread (about 3 in. thick)

8 slices swiss cheese

Directions

In a large skillet, melt butter over medium heat.

Saute onions and mushrooms until tender. Place these in a 9 x 13" baking dish.

Sprinkle shredded cheese on top.

Lay bread on top.

Combine soup, milk, and soy sauce. Pour over bread.

Top with cheese slices. Cover and refrigerate over night or at least 4 hrs.

Bake loosely covered at 355 degrees for 30 minutes.

Uncover and bake 15 - 20 minutes longer or until heated through.

Let stand 5 minutes before serving.

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Comments

morninlite 1 year, 5 months ago said:
This sounds really good. I love onions.

chefmeow 1 year, 5 months ago said:
OMG. This sounds fantastic. I love onions and this sounds fantastic.

lincolntoot 1 year, 5 months ago said:
Deb, this sounds so good. As you know I am wheat intolerant but have an excellent recipe for french bread wich I still need to post. Thanks!

auntybea 1 year, 5 months ago said:
Oh Deb, I wished I'd eaten this in college!

shuga 1 year, 5 months ago said:
Nifty recipe!

wynnebaer 1 year, 5 months ago said:
Chefmeow is right...This sounds fantastic...:)

flirty_go1 1 year, 5 months ago said:
Thank you for sharing saving this one for my file

debbie919 1 year, 5 months ago said:
Great recipe, Deb..sounds delicious, definitely bookmarking!

mjcmcook 1 year, 3 months ago said:
Hello....
SUPER!
I want to eat this "5"FORK!!!!! recipe Right Now!
Thank-you for sharing!
~ * ~ mj ~ * ~

swivelheadd 1 year, 1 month ago said:
I've been making this side dish for nearly 30 years. It is awesome and nearly everyone who has tried it loves it!

leonora5 11 months, 3 weeks ago said:
Sounds amazing!

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