Recipe

Stuffed Whole Flounder Recipe


Stuffed Whole Flounder Recipe Pintobean / All my dishes
11 months, 4 weeks ago
Flounder needs help to taste like a real fish .
Prep:20m Cook:3045m Servings:2

Pintobean

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Ingredients
  • 1 small flounder cleaned & butterflied
  • 1/2 cup flakey crab meat
  • 1/4 cup small shrimp shelled & deviened ( raw salad shrimp )
  • 1 cup herbed stuffing ( bagged dry )
  • 1 tbls. minced onion
  • 1/2 tbls. minced green bell pepper
  • 1 tsp. old bay
  • 1/4 cup mayonaise
  • salt &pepper
  • butter

Directions
  1. in mixing bowl combine all ingred. until smooth workable stuffing forms.salt& pepper to taste. reserve butter & melt .( 1/4 stick +/-). stuff flounder under each pouch and pile in middle cavity. pour some of butter over entire fish and stuffing .bake at 400 degrees in well buttered pan until stuffing is done . golden brown color garnish with lemon slices and parsley. serve

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Comments

helewes 8 months, 3 weeks ago said:
This was very good. I did not use a whole fresh fish. I used a lovely fillet of Flounder and I used a mixture of mayo and sourcream. :>)

jeremywill1971 3 months ago said:
Sounds so good. shthowdy!

jcarl71 2 months, 4 weeks ago said:
I catch fresh flounder through the year...thanks for this one...I'll use it
Thanks4Sharing


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