How to make it

  • Toss all the vegetables together with salt/pepper, vinegar, sugar.
  • Chill for one hour or more.
  • Just before serving, add slightly warm bacon grease, toss well and eat.

Reviews & Comments 6

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    " It was excellent "
    mamalou ate it and said...
    Just made a nice bowl of looks just beautiful with all the colors of the veggies. Cannot wait to eat this. Have to admit, I used oilve oil instead of the bacon grease. Watching my diet these day. It already tastes delicious!
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  • justjakesmom 7 years ago
    Now this... I can wrap my brain around. Sounds so good.
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  • muppets0401 10 years ago
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  • vikirose13 10 years ago
    Good! I have everything but the bacon grease....Maybe I will use yogurt instead.
    Thanks! Viktoria
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous. I LOVE cabbage. Great post momma, you have my 5.
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  • krumkake 10 years ago
    Notcho, I just saw your note on the recipe regarding the celery "tough strings removed"...did I ever tell you how my sister showed me how to "peel" the outer celery, using a potato peeler - I swear, it gives it a whole new taste...almost sweet, and no "strings"...try it sometime - it's amazing!! Great for when you are eating it raw or when you want to stuff it.
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  • krumkake 10 years ago
    Oh notcho, you KNOW I'm in a salad mood these days - this sounds like just what I the bacon grease addition...just what my cardiologist ordered (well, maybe not, but how can I resist?!?). I will try this one, notcho - I need a change from my lettuce kick of late!
    Hope all is well with you and yours...somebody slow down the merry-go-round, though - life is spinning by much too quickly lately!
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