Recipe

Mint Chicken Breasts Recipe

	Dynie / All my dishes 1 year, 5 months ago This light refreshing taste of mint will hit the spot on these long , hot days of summer. (I like to use boneless skinless chicken. Just adjust the cooking time by checking for doneness sooner.) Prep:10m Cook:40m Servings:4	Dynie
	grilled chicken

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Fans

strlslvr

momo_55gra

chefelaine

jimrug1

morninlite

hollymayb

greekgirrr

pariscipes

berry

hooch

Ingredients

2 whole medium chicken breasts ( 1 1/2 lb. total)

1/2 c. dry white wine

1 Tbsp. snipped fresh mint

1 Tbsp. butter

1/4 tsp. crushed red pepper

1/2 c. dairy sour cream (opt.)

Directions

Halve chicken breasts lengthwise.

Rinse chicken and pat dry with paper towels.

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For glaze:

In a small saucepan combine wine, mint, butter, and red pepper.

Cook and stir until butter melts.

If sour cream sauce is desired, stir 2 Tbsp. of the glaze into the sour cream.

Chill till serving time.

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Grill chicken bone side up on an uncovered grill over medium heat for about 20 mins.

Turn and grill for 15-25 mins. more or till tender, brushing often with glaze.

Top with sour cream sauce and garnish with extra mint leaves, if desired.

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Comments

greekgirrrl 1 year, 5 months ago said:
Sounds delicious!!

momo_55grandma 1 year, 5 months ago said:
Sounds easy delicous

berry 1 year, 5 months ago said:
Yep.... sounds really good!

jimrug1 1 year, 5 months ago said:
Yeah baby!! More mint please. Great recipe. You could also sub out Yogurt for the sour cream... I will be trying this very soon.....;-)~ Jim

morninlite 1 year, 5 months ago said:
Sounds very good!

hooch 1 year, 5 months ago said:
Great recipe Dynie! The combination of mint in the glaze is different,but I love mint and I think with the our cream its going to be a hit on our table...Thanks!Kylie

pudgy47 1 year, 5 months ago said:
Nice refreshing recipe!!!! so much you can do with mint. Thanks

pariscipes 1 year, 5 months ago said:
Very interesting recipe, Diane! I like the combination of mint and white wine! Thanks for sharing this sunny recipe!

hollymayb 1 year, 5 months ago said:
I love cooking with fresh mint! I'll be trying this soon. Thanks!

chefelaine 1 year, 1 month ago said:
Lovely recipe!! I grow mint also, and love using it fresh in many of my recipes; it adds such a distinctive, pleasant flavor. Thank you for sharing, and HIGH FIVE! :+D

strlslvr 2 months ago said:
Simple and refreshing! Looks like a keeper for me as I too love mint and eat alot of healthy skinless chicken. Tx Dynie!

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