Mint Chicken Breasts
From dynie 15 years ago
- 40 minutes to make
- Serves 4
This light refreshing taste of mint will hit the spot on these long , hot days of summer. (I like to use boneless skinless chicken. Just adjust the cooking time by checking for doneness sooner.)
Ingredients
- 2 whole medium chicken breasts ( 1 1/2 lb. total) shopping list
- 1/2 c. dry white wine shopping list
- 1 Tbsp. snipped fresh mint shopping list
- 1 Tbsp. butter shopping list
- 1/4 tsp. crushed red pepper shopping list
- 1/2 c. dairy sour cream (opt.) shopping list
How to make it
- Halve chicken breasts lengthwise.
- Rinse chicken and pat dry with paper towels.
- ____________________
- For glaze:
- In a small saucepan combine wine, mint, butter, and red pepper.
- Cook and stir until butter melts.
- If sour cream sauce is desired, stir 2 Tbsp. of the glaze into the sour cream.
- Chill till serving time.
- ___________________
- Grill chicken bone side up on an uncovered grill over medium heat for about 20 mins.
- Turn and grill for 15-25 mins. more or till tender, brushing often with glaze.
- Top with sour cream sauce and garnish with extra mint leaves, if desired.
The Rating
Reviewed by 10 people-
Sounds delicious!!
greekgirrrl
in Long Island loved it
-
sounds easy delicous
momo_55grandma
in Mountianview loved it
-
Yep.... sounds really good!
berry
in Myrtle Beach loved it
Reviews & Comments 11
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "