Mint Chicken Breasts
From dynie 16 years ago
- 40 minutes to make
- Serves 4
This light refreshing taste of mint will hit the spot on these long , hot days of summer. (I like to use boneless skinless chicken. Just adjust the cooking time by checking for doneness sooner.)
Ingredients
- 2 whole medium chicken breasts ( 1 1/2 lb. total) shopping list
- 1/2 c. dry white wine shopping list
- 1 Tbsp. snipped fresh mint shopping list
- 1 Tbsp. butter shopping list
- 1/4 tsp. crushed red pepper shopping list
- 1/2 c. dairy sour cream (opt.) shopping list
How to make it
- Halve chicken breasts lengthwise.
- Rinse chicken and pat dry with paper towels.
- ____________________
- For glaze:
- In a small saucepan combine wine, mint, butter, and red pepper.
- Cook and stir until butter melts.
- If sour cream sauce is desired, stir 2 Tbsp. of the glaze into the sour cream.
- Chill till serving time.
- ___________________
- Grill chicken bone side up on an uncovered grill over medium heat for about 20 mins.
- Turn and grill for 15-25 mins. more or till tender, brushing often with glaze.
- Top with sour cream sauce and garnish with extra mint leaves, if desired.
The Rating
Reviewed by 10 people-
Lovely recipe!! I grow mint also, and love using it fresh in many of my recipes; it adds such a distinctive, pleasant flavor. Thank you for sharing, and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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very interesting recipe, Diane! I like the combination of mint and white wine! Thanks for sharing this sunny recipe!
pariscipes
in Paris&Lyon loved it
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I love cooking with fresh mint! I'll be trying this soon. Thanks!
hollymayb
in Baltimore loved it
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