Ingredients

How to make it

  • grease 9x13 baking dish-do not flour
  • DUMP canned fruit into baking dish in layers
  • DUMP cake mix (powder-DO NOT PREP) evenly over fruit
  • drizzle melted butter over cake mix
  • top with nuts if desired
  • bake for 30 minutes at 350 degrees F or until golden brown.
  • Don't worry if topping appears dry, fruit will bubble up and make it nice. Serve warm or cold with or without icecream or whipped cream.

Reviews & Comments 9

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    " It was excellent "
    tconstantine ate it and said...
    Love this recipe, I've made it before. It gets my 5.
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    " It was excellent "
    lunasea ate it and said...
    Oh wow - this is sooo cool. I was thinking of making a dessert and was trying to remember what cake had cake mix, butter, pineapple and cherry pie filling - because I have those things, plus the coconut and nuts in my supplies. I not only got your invitation but found THE recipe I was thinking of - ha! What a great deal. Thank you so much! Now, I'm going to go put this delicious beauty together.

    Smiles,
    ~Vickie
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  • judiu 15 years ago
    I prefer pineapple in juice to the heavy syrup; would that work?
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    " It was excellent "
    lenora ate it and said...
    I've heard of dump cake but not explained like this. I don't like cake mixes but I will use one if I have ot for this recipe.
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  • greekgirrrl 15 years ago
    YUMMY!
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  • modelsmom 15 years ago
    I love dump cake. I make it with 2 cans, too, but usually 2 different kinds. Strawberry and apple is my daughters' favorite combination. I bake it for an hour - will have to try doing it for less & see what happens!
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  • jennywren 15 years ago
    Have made this many times but I always use two cans of cherry pie filling.It's very good.
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  • mangiabella 15 years ago
    looks really easy and tasty. can't wait to give it a try.
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  • hitomi 15 years ago
    I'm always looking for eggless options for cakes so I'm definitely going to try this one!
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