Recipe

Dump Cake Recipe

	Shai / All my dishes 1 year, 4 months ago This is a great dessert for pot luck or other gatherings. Excellent served with a scoop of vanilla ice cream. Prep:10m Cook:30m Servings:15	Shai
	cheap easy fun

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Ingredients

1 box yellow or white cake mix

1 stick butter or margarine, melted

1 can cherry pie filling

1 can (15 oz.) pineapple in heavy syrup

1/4 cup chopped walnuts or pecans (optional)

1/4 cup dessicated coconut (optional)

Directions

grease 9x13 baking dish-do not flour

DUMP canned fruit into baking dish in layers

DUMP cake mix (powder-DO NOT PREP) evenly over fruit

drizzle melted butter over cake mix

top with nuts if desired

bake for 30 minutes at 350 degrees F or until golden brown.

Don't worry if topping appears dry, fruit will bubble up and make it nice. Serve warm or cold with or without icecream or whipped cream.

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Comments

hitomi 1 year, 4 months ago said:
I'm always looking for eggless options for cakes so I'm definitely going to try this one!

mangiabella 1 year, 4 months ago said:
Looks really easy and tasty. can't wait to give it a try.

jennywren 1 year, 4 months ago said:
Have made this many times but I always use two cans of cherry pie filling.It's very good.

modelsmom 1 year, 3 months ago said:
I love dump cake. I make it with 2 cans, too, but usually 2 different kinds. Strawberry and apple is my daughters' favorite combination. I bake it for an hour - will have to try doing it for less & see what happens!

greekgirrrl 1 year, 3 months ago said:
YUMMY!

lenora 1 year, 3 months ago said:
I've heard of dump cake but not explained like this. I don't like cake mixes but I will use one if I have ot for this recipe.

judiu 1 year, 1 month ago said:
I prefer pineapple in juice to the heavy syrup; would that work?

lunasea 1 year, 1 month ago said:
Oh wow - this is sooo cool. I was thinking of making a dessert and was trying to remember what cake had cake mix, butter, pineapple and cherry pie filling - because I have those things, plus the coconut and nuts in my supplies. I not only got your invitation but found THE recipe I was thinking of - ha! What a great deal. Thank you so much! Now, I'm going to go put this delicious beauty together.

Smiles,
~Vickie

tconstantine 8 months, 3 weeks ago said:
Love this recipe, I've made it before. It gets my 5.

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