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Greekgirrrl / All my dishes 1 year, 5 months ago
Use your favorite type of blue cheese. I like gorgonzola. Taste before adding salt because you may not need it if the bacon and the cheese are very salty.
Prep:20m Cook:10m Servings:6
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Greekgirrrl |
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whuebl 1 year, 5 months ago said:
Yum... and I wonder if you could use buttermilk for the cream?
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minitindel 1 year, 5 months ago said:
Oh yum greekgirl that really looks fantastic there bring it over for lunch please!!!!!!!
momo_55grandma 1 year, 5 months ago said:
Sounds wonderful thanks
meileen 1 year, 5 months ago said:
I use a similar recipe for creamed corn but minus the awesome additions, thanks never thought of adding blue cheese and bacon!
meileen 1 year, 5 months ago said:
I use a similar recipe for creamed corn but minus the awesome additions, thanks never thought of adding blue cheese and bacon!
grizzlybear 1 year, 5 months ago said:
Love this ........i do a corn on the cobb with blue cheese.....on the BBQ......so this will be a nice change.....Great post
canzi 1 year, 5 months ago said:
Wowie Zowie!
jett2whit 1 year, 5 months ago said:
Awww shucks! I love it!!
chefmeow 1 year, 5 months ago said:
This sounds incredible. Love everything about this recipe. You have my 5. Grat post.
rosemaryblue 1 year, 5 months ago said:
Wonderful, wonderful recipe! I will make this soon.
pudgy47 1 year, 5 months ago said:
Blue Cheese and Corn? Must try.
mintymommybee 1 year, 5 months ago said:
Oh yum! I do something like this with roasted cauliflower instead of corn, now corn is in season, gonna have to give this a try too!
thanks!
luisascatering 1 year, 3 months ago said:
Oh my goodness. This is so my kind of side dish!
henrie 1 year ago said:
Looks yummie, fresh corn is so good this way. 5 forks on this one.