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Ingredients

How to make it

  • Cut the kernels from 3 ears of corn and transfer them into a medium bowl.
  • Firmly scrape the cobs with the BACK of a butter knife to collect the pulp and milk in the same bowl.
  • Grate the remaining 2 ears of corn on the coarse side of a box grater set in the bowl with cut kernels.
  • Firmly scrape these cobs with the back of a butter knife to collect the pulp and milk in the same bowl.
  • Cook the bacon in a large non-stick skillet over med-high heat until crisp and browned, about 5 minutes.
  • Transfer onto a paper towel lined plate to drain.
  • Remove and discard all but 2 tbs of the bacon drippings from the pan.
  • Add the shallot and cook until softened but not browned, 1-2 minutes.
  • Add the garlic and cook until aromatic, about 30 seconds.
  • Stir in the corn kernels and pulp, the cream, thyme and cayenne.
  • Bring the mixture to a simmer and cook, adjusting the heat as necessary and stirring occasionally, until the corn is tender and the mixture has thickened, 10-15 minutes.
  • Remove the pan from the heat and stir in the cheese.
  • Adjust the seasonings with salt and pepper and serve immediately.

Reviews & Comments 13

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    " It was excellent "
    henrie ate it and said...
    Looks yummie, fresh corn is so good this way. 5 forks on this one.
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    " It was excellent "
    luisascatering ate it and said...
    Oh my goodness. This is so my kind of side dish!
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  • mintymommybee 8 years ago
    oh yum! I do something like this with roasted cauliflower instead of corn, now corn is in season, gonna have to give this a try too!
    thanks!
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    " It was excellent "
    pudgy47 ate it and said...
    Blue Cheese and Corn? Must try.
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  • rosemaryblue 8 years ago
    Wonderful, wonderful recipe! I will make this soon.
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    " It was excellent "
    chefmeow ate it and said...
    This sounds incredible. Love everything about this recipe. You have my 5. Grat post.
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    " It was excellent "
    jett2whit ate it and said...
    Awww shucks! I love it!!
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  • canzi 8 years ago
    Wowie Zowie!
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    " It was excellent "
    grizzlybear ate it and said...
    Love this ........i do a corn on the cobb with blue cheese.....on the BBQ......so this will be a nice change.....Great post
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  • meileen 8 years ago
    I use a similar recipe for creamed corn but minus the awesome additions, thanks never thought of adding blue cheese and bacon!
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  • meileen 8 years ago
    I use a similar recipe for creamed corn but minus the awesome additions, thanks never thought of adding blue cheese and bacon!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds wonderful thanks
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    " It was excellent "
    minitindel ate it and said...
    oh yum greekgirl that really looks fantastic there bring it over for lunch please!!!!!!!
    Was this review helpful? Yes Flag

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