Recipe

Cream Cheese Fantasy Mousse Recipe

Add Step-by-Step Photos	Magali777 / All my dishes 1 year, 6 months ago I have great comments each time I make this mousse, you can decorate it many ways as you can see, I hope you like it. Prep:30m Cook:68m Servings:12	Magali777
	fresh fruity cheesy

with a brush

piping the colors

another decoration

brush again

another

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Ingredients

FOR THE COOKIE BASE

150 grs. of grounded cookies

76 grs. butter

54 grs. sugar

2 grs. cinnamon

FOR THE MOUSSE

25 grs. unflavored gelatine

125 grs. water

237 grs. sugar (divided in 3)

2 egg yolks

1 egg white

300 grs. cream cheese

1 tbsp. vanilla

175 grs. whipping cream

DECORATION

150 grs. raspbery sauce

Boil the raspberries with some sugar, and then you pour it in the blender and add 200 grs. of neutral or transparent glacé. you can buy it in specialized stores, they put this kind of glacé on top of fruit tarts, to mantain the freshness and gliter.

150 grs. mango sauce

pass the mangoes and the sugar through the blender and add also the transparent glacé.

Directions

FOR THE COOKIE BASE

mix all the ingredients, form a paste and place it in the base of a greased round mold.

FOR THE MOUSSE

beat the cream cheese, separately beat the egg yolks with the sugar.

In a bowl hydratate the unflavored gelatin with the water, you can do this in the stove or untill it has a uniform texture.

Then add the egg yolks to the sugar and cook for 3 minutes.

Separately beat the egg whites till soft peaks form, add it to the mixture of the egg yolks and sugar, add 1/3 of sugar and the whipping cream and in this point add all the sugar to the wipping cream.

When this mixture is is ready add the soft cream cheese and tha vanilla, and at last the egg whites . incorporate everything only to mix .

Pour into the mold, and let it freeze

When it's been chilled unmold it and put it in a plate,

FOR THE DECORATION

for the decoration alternate the fruit pures of your preference with the transparent glace.

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Comments

pariscipes 1 year, 6 months ago said:
Oh la la Magali! Your decoration is perfect! I have not enough words to say how it's so gorgeous! I'm always surprised when I visit your recipes and you give me so many inspirations! Many thanks for sharing!

ahmed1 1 year, 6 months ago said:
Wait a moment!! What are you doing to us!! I thought the truffle cake is a masterpiece, this is Heaven.The decoration is really great.

jett2whit 1 year, 6 months ago said:
Very nice!

krumkake 1 year, 6 months ago said:
Magali, this is amazing - a very creative, elegant looking dessert...your designs are impressive - I can see how this would be a "show stopper" to serve to guests! Just beautiful!!

angieaugusta 1 year, 6 months ago said:
Wowwwwwwwwwww!!!!!!!!!great magali...very nice....

bakerrakka 1 year, 6 months ago said:
Wow! so beautiful
im soo tagging this recipe ital make me look like a master in the kitchen
thanks

cherylannxo 1 year, 4 months ago said:
Hello magali, I like your recipe, the ingredients are really good but do you know the equivalents for these measures? Please let me know. Have a good night....Cheryl

greekgirrrl 1 year, 3 months ago said:
I love this!!

juels 10 months, 1 week ago said:
This is fantastic! What kind of specialty stores would carry the transparent glace?

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