1950s Tuna Noodle Casserole
From sas 17 years ago
- 40 minutes to make
- Serves 10
One of my childhood favorites. My Mom made it even better than all the other mothers because she used potato chips in it.
Ingredients
- 1 lb bag of broad egg noodles shopping list
- 1 large can of cream of mushroom soup and the same size can of milk plus 1 more cup shopping list
- 2 large cans of tuna (I prefer light instead if white) drained shopping list
- 1 large bag of salted potato chips crushed shopping list
- sea salt and fresh ground black pepper shopping list
How to make it
- Preheat oven to 350 degrees
- Cook the egg noodles according to the directions on the bag
- Combine the cream of mushroom soup with a can of milk
- Crumble the drained tuna.
- In a bowl combine all of the above with 3/4 of the bag of the crushed potato chips and the salt and pepper.
- Place in a buttered casserole dish
- Sprinkle remaining chips on the top
- Bake at 350* for 35-40 minutes
The Rating
Reviewed by 11 people-
I made this a couple nights ago. We really liked it. The only thing I did wrong is think that it would be too much milk so I left some out and that made it too dry. So Follow the directions exactly. hehe
jencathen
in loved it
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Hello...
Another "5"FORK!!!!! recipe that the whole Family
will look forward to eating! Real 'Comfort' food!
~~~ mjcmcook ~~~
mjcmcook
in Beach City loved it
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This is a "10" oops, I forgot I can only give you a "5" but it deserves a "10" ;) Thanks for sharing a great casserole recipe and many fond memories.
lor
in Toronto loved it
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