Recipe

1950s Tuna Noodle Casserole Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 5 months ago One of my childhood favorites. My Mom made it even better than all the other mothers because she used potato chips in it. Prep:15m Cook:40m Servings:10	Sas
	easy flavorful

Does this look good? Yeah! / Nope

Fans

lanacountr

lor

jett2whit

jencathen

pleclare

mjcmcook

henrie

notyourmom

leebear

Ingredients

1 lb bag of broad egg noodles

1 large can of cream of mushroom soup and the same size can of milk plus 1 more cup

2 large cans of tuna (I prefer light instead if white) drained

1 large bag of salted potato chips crushed

Sea salt and fresh ground black pepper

Directions

Preheat oven to 350 degrees

Cook the egg noodles according to the directions on the bag

Combine the cream of mushroom soup with a can of milk

Crumble the drained tuna.

In a bowl combine all of the above with 3/4 of the bag of the crushed potato chips and the salt and pepper.

Place in a buttered casserole dish

Sprinkle remaining chips on the top

Bake at 350* for 35-40 minutes

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Comments

henrie 1 year, 5 months ago said:
Oh that does sound wonderful, that's a must to make soon. Thanks for the great post. You have my 5 for this outstanding recipe.

jett2whit 1 year, 5 months ago said:
Mother's have a way of putting their special touches to simple recipes. Thanks for sharing!

pleasantvalleycabins 1 year, 5 months ago said:
My mom always made tuna casserole with potato chips. She died when I was a teenager and this is one of those recipes that wasn't written down. I'll be making this sometime soon and it will truly be comfort food. Thanks for sharing.

notyourmomma 1 year, 5 months ago said:
You know my kid makes her tuna casserole just like this and it tastes better than mine. Must be the potato chip! Good comfort food and I'm always happy when someone else does the cooking.

pleclare 1 year, 5 months ago said:
Sounds wonderful!

lanacountry 1 year, 4 months ago said:
You got a 5 forks from me..LOL, I can remember
Ma makin this..see yal..I be OLD!! :)

mjcmcook 1 year, 3 months ago said:
Hello...
Another "5"FORK!!!!! recipe that the whole Family
will look forward to eating! Real 'Comfort' food!
~~~ mjcmcook ~~~

mrgresch 1 year, 3 months ago said:
If this doesn't bring back memories! Just like my Mom used to make.

conner909 1 year, 3 months ago said:
My mother used to make this recipe! Thanks!

lor 1 year, 2 months ago said:
This is a "10" oops, I forgot I can only give you a "5" but it deserves a "10" ;) Thanks for sharing a great casserole recipe and many fond memories.

jencathen 1 year, 2 months ago said:
I made this a couple nights ago. We really liked it. The only thing I did wrong is think that it would be too much milk so I left some out and that made it too dry. So Follow the directions exactly. hehe

barneswifemn 10 months, 2 weeks ago said:
This brings back memories. Thanks for the recipe. Nice pic.

leebear 10 months, 1 week ago said:
WOW WHAT A GREAT RECIPE!MY FRIEND PATTY WANTED THIS RECIPE AS SOON AS I DESCRIBED IT!SHE TOLD ME HER MOTHER ALSO ADDED GREEN OLIVES!HEY IT ALL SOUNDS GOOD TO ME!THIS IS THE FIRST RECIPE FOR TUNA NOODLE CASSAROLE I'VE FOUND THAT PUTS THE CRUSHED POTATO CHIPS IN THE MIXTURE AS WELL!NEEDLESS TO SAY I LOVE IT!DOUBLE HIGH FIVE! CAROL LEE

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