Shrimp Piri Piri
From notyourmomma 15 years agoIngredients
- 6 red bird's eye chilies, seeds and ribs removed ~original recipe called for 8 peppers shopping list
- Have successfully subbed fresh jalapeno peppers (only 4) shopping list
- 1/2 cup of fresh lemon juice shopping list
- 1 tbsp of fresh parsley shopping list
- 1 tbsp of fresh cilantro shopping list
- 4 garlic cloves~original used 2 shopping list
- 1/2 cup of olive oil shopping list
- 12 jumbo shrimp, peeled and deveined (u 15's are best) shopping list
- coarse sea salt shopping list
- 2 limes, quartered shopping list
- 12 soft large lettuce leaves such as bibb or boston shopping list
How to make it
- Make sauce first.
- In a blender, cmbine chilis, lemon juice, cilantro, parsley and garlic.
- Puree until smooth, adding oil and blend til well combined.
- Toss the shrimp with half the sauce and refrigerate for 20 minutes.
- In a large skillet, heat an additional 2 tbsp of olive oil.
- Flash fry the shrimp over medium heat and cook two minutes per side.
- Transfer to plate and sprinkle with sea salt.
- Squeeze lime quarters over the shrimp.
- Spread remaining piri piri sauce over each lettuce leaf, place a shrimp in the leaf and roll up.
- Serve immediately.
- Have used the sauce and done this with a small strip steak sliced in strips and had a seared rare spicy garlic beef wrap in the soft lettuce. It is equally as good. Quite fine for a low carber, too.
The Rating
Reviewed by 5 people-
Yummy. Spicy and shrimp in the same dish. Yeah baby, you got my 5. Great post.
chefmeow in Garland loved it -
this sounds good-saved.
turtle66 in Sacramento loved it -
This sounds like heaven to me... ;-)~ Everything works well together. I like the extra garlic. I can think of lots of possibilties for lettuce wraps with this sauce. Scallops, Squid, oysters, Chicken... ect. Great post. Saving this one. Jim
jimrug1 in Peoria loved it
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