Rocky Mountain Oysters
From mark555 15 years ago
- 5 minutes to make
- Serves 6
Anything that walks, swims, crawls, or flies can be eaten. It just takes an open mind and a willing stomach. Of course, there are some people who will eat anything. Rocky Mountains oysters - also known as prairie oysters, Montana tendergroins, cowboy caviar, swinging beef, and calf fires - are true Western delicacies. Read more See less
Ingredients
- 2 pounds calf testicles* shopping list
- 2 cups beer shopping list
- 2 eggs, beaten shopping list
- 1 ½ cups all-purpose flour shopping list
- ¼ cup yellow cornmea1 shopping list
- salt and ground black pepper to taste shopping list
- Vegetable oil** shopping list
- 1 tablespoon hot pepper sauce shopping list
- * Be sure to ask your butcher for calf testicles, not bull testicles. Calf testicles are the size of a walnut and are much more tender than the larger bull testicles. shopping list
How to make it
- With a very sharp knife, split the tough skin-like muscle that surrounds each testicle.
- Remove the skin (you can remove the skin easily if the testicles are frozen, then peel while thawing).
- Slice each testicle into approximately 1/4- to 1/2-inch-thick ovals. Place slices in a large pan or bowl with enough beer to cover them; cover
- let sit 2 hours.
- In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper. Remove testicles from beer; drain
- Dredge thoroughly in the flour mixture.
- In a large, deep pot, heat oil to 375 degrees F.
- Deep fry 3 minutes or until golden brown (will rise to the surface when done).
- Drain on paper towels.
- Serve warm with your favorite hot pepper sauce.
The Rating
Reviewed by 5 people-
Confession time...I was first introduced as a child to this little delicacy. Adults have a funny sense of humor, don't they? I have had them several times since and I also think they are very tasty (for some reason that just felt very strange to ty...more
tnjazmyn
in Manchester loved it
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OK Mark, I love these. Thanks for the recipe!
raelene1951
in Brighton loved it
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possible what the southerners call mountian oysters {Very good} Beef or Pork} great post thanks
momo_55grandma
in Mountianview loved it
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