Recipe

Rocky Mountain Oysters Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 5 months ago Anything that walks, swims, crawls, or flies can be eaten. It just takes an open mind and a willing stomach. Of course, there are some people who will eat anything. Rocky Mountains oysters - also known as prairie oysters, Montana tendergroins, cowboy... More Prep:180m Cook:5m Servings:6	Mark555
	wait a second this tastes like aha man it is

Does this look good? Yeah! / Nope

Fans

momo_55gra

raelene195

tnjazmyn

greekgirrr

Ingredients

2 pounds calf testicles*

2 cups beer

2 eggs, beaten

1 ½ cups all-purpose flour

¼ cup yellow cornmea1

Salt and ground black pepper to taste

Vegetable oil**

1 tablespoon hot pepper sauce

* Be sure to ask your butcher for calf testicles, not bull testicles. Calf testicles are the size of a walnut and are much more tender than the larger bull testicles.

Directions

With a very sharp knife, split the tough skin-like muscle that surrounds each testicle.

Remove the skin (you can remove the skin easily if the testicles are frozen, then peel while thawing).

Slice each testicle into approximately 1/4- to 1/2-inch-thick ovals. Place slices in a large pan or bowl with enough beer to cover them; cover

let sit 2 hours.

In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper. Remove testicles from beer; drain

Dredge thoroughly in the flour mixture.

In a large, deep pot, heat oil to 375 degrees F.

Deep fry 3 minutes or until golden brown (will rise to the surface when done).

Drain on paper towels.

Serve warm with your favorite hot pepper sauce.

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Comments

krumkake 1 year, 5 months ago said:
I was first introduced to Rocky Mountain Oysters when we lived in Denver - I have to admit, I had to work up the courage to eat one, but it only took one bite for me to realize those things were GOOD!! Nice post, Mark555...

linebb956 1 year, 5 months ago said:
OMG.. Krum.. if you admit.. I have to also! They are good! And Mark555.. you are brave for posting this! Love it! LOL

tnjazmyn 1 year, 5 months ago said:
Confession time...I was first introduced as a child to this little delicacy. Adults have a funny sense of humor, don't they? I have had them several times since and I also think they are very tasty (for some reason that just felt very strange to type)...

raelene1951 1 year, 5 months ago said:
OK Mark, I love these. Thanks for the recipe!

mystic_river1 1 year, 5 months ago said:
Wonderful recipes; my gramma used to make us lamb fries when we were kids. She never said what they were and yes they are very delicious especially with a recipe like yours! ^5

momo_55grandma 1 year, 5 months ago said:
Possible what the southerners call mountian oysters {Very good} Beef or Pork} great post thanks

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Alterations

tnjazmyn 1 year, 5 months ago said:
I would suggest a six-pack of beer. Drink two prior to handling the protein, one while cooking and one to wash these lovelies down! Nothing to do with the recipe, mind you, just a fan of an ice cold beer!

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