How to make it

  • With a very sharp knife, split the tough skin-like muscle that surrounds each testicle.
  • Remove the skin (you can remove the skin easily if the testicles are frozen, then peel while thawing).
  • Slice each testicle into approximately 1/4- to 1/2-inch-thick ovals. Place slices in a large pan or bowl with enough beer to cover them; cover
  • let sit 2 hours.
  • In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper. Remove testicles from beer; drain
  • Dredge thoroughly in the flour mixture.
  • In a large, deep pot, heat oil to 375 degrees F.
  • Deep fry 3 minutes or until golden brown (will rise to the surface when done).
  • Drain on paper towels.
  • Serve warm with your favorite hot pepper sauce.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    possible what the southerners call mountian oysters {Very good} Beef or Pork} great post thanks
    Was this review helpful? Yes Flag
  • mystic_river1 9 years ago
    Wonderful recipes; my gramma used to make us lamb fries when we were kids. She never said what they were and yes they are very delicious especially with a recipe like yours! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    OK Mark, I love these. Thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    tnjazmyn ate it and said...
    Confession time...I was first introduced as a child to this little delicacy. Adults have a funny sense of humor, don't they? I have had them several times since and I also think they are very tasty (for some reason that just felt very strange to type)...
    Was this review helpful? Yes Flag
  • linebb956 9 years ago
    OMG.. Krum.. if you admit.. I have to also! They are good! And Mark555.. you are brave for posting this! Love it! LOL
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    I was first introduced to Rocky Mountain Oysters when we lived in Denver - I have to admit, I had to work up the courage to eat one, but it only took one bite for me to realize those things were GOOD!! Nice post, Mark555...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes