Ingredients

How to make it

  • With a very sharp knife, split the tough skin-like muscle that surrounds each testicle.
  • Remove the skin (you can remove the skin easily if the testicles are frozen, then peel while thawing).
  • Slice each testicle into approximately 1/4- to 1/2-inch-thick ovals. Place slices in a large pan or bowl with enough beer to cover them; cover
  • let sit 2 hours.
  • In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper. Remove testicles from beer; drain
  • Dredge thoroughly in the flour mixture.
  • In a large, deep pot, heat oil to 375 degrees F.
  • Deep fry 3 minutes or until golden brown (will rise to the surface when done).
  • Drain on paper towels.
  • Serve warm with your favorite hot pepper sauce.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    possible what the southerners call mountian oysters {Very good} Beef or Pork} great post thanks
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  • mystic_river1 6 years ago
    Wonderful recipes; my gramma used to make us lamb fries when we were kids. She never said what they were and yes they are very delicious especially with a recipe like yours! ^5
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    " It was excellent "
    raelene1951 ate it and said...
    OK Mark, I love these. Thanks for the recipe!
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    " It was excellent "
    tnjazmyn ate it and said...
    Confession time...I was first introduced as a child to this little delicacy. Adults have a funny sense of humor, don't they? I have had them several times since and I also think they are very tasty (for some reason that just felt very strange to type)...
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  • linebb956 6 years ago
    OMG.. Krum.. if you admit.. I have to also! They are good! And Mark555.. you are brave for posting this! Love it! LOL
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  • krumkake 6 years ago
    I was first introduced to Rocky Mountain Oysters when we lived in Denver - I have to admit, I had to work up the courage to eat one, but it only took one bite for me to realize those things were GOOD!! Nice post, Mark555...
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