Garlic Spears
From darmorrow 17 years ago
- 5 minutes to make
- Serves 4
I found these great garlic spears at Whole Foods. They are the flower tops from Elephant Garlic and a little bit like a cross between asparagus and artichokes. They look very interesting. They're super easy to prep and very tasty.
Ingredients
- one bunch of garlic spears shopping list
- red onions, chopped coarsley shopping list
- red peppers, diced shopping list
- balsamic vinegar shopping list
- olive oil shopping list
How to make it
- Steam or saute the garlic spears until tender- about 3-5 minutes.
- Place them under cold water to cool down.
- In the meantime, saute the garlic and onions until the onions are just beginning to soften,.
- Cut the spears into 3 inches pieces and toss together with the red onion and red peppers.
- Add balsamic vinegar, olive oil, salt and pepper to taste.
- Enjoy!
People Who Like This Dish 4
- jimrug1 Peoria, IL
- trigger MA
- chefmeow Garland, TX
- baker1313 Guilford, CT
- lycett CANYON COUNTRY, CA
- rosiek Waterloo, CA
- darmorrow North Vancouver, CA
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The Rating
Reviewed by 4 people-
This sounds incredible. I'll have to look for this as I'm in whole foods at least once a week. I bet this is dunamite. Great post. You have my 5.
chefmeow
in Garland loved it
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I love the Whole Foods marketthey have some of the most interesting vegetables that you do not see in conventional grocery stores.
This Garlic Spears Recipe is spectacular thank you for posting.
Michael
trigger
in loved it
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I must try this. They almost look like giant ramps...;-) Very nice and interesting recipe..
jimrug1
in Peoria loved it
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