Recipe

Garlic Spears Recipe

Add Step-by-Step Photos	Darmorrow / All my dishes 1 year, 5 months ago I found these great garlic spears at Whole Foods. They are the flower tops from Elephant Garlic and a little bit like a cross between asparagus and artichokes. They look very interesting. They're super easy to prep and very tasty. Prep:10m Cook:5m Servings:4	Darmorrow
	easy garlic redpeppers healthy colourful

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Ingredients

one bunch of garlic spears

red onions, chopped coarsley

red peppers, diced

balsamic vinegar

olive oil

Directions

Steam or saute the garlic spears until tender- about 3-5 minutes.

Place them under cold water to cool down.

In the meantime, saute the garlic and onions until the onions are just beginning to soften,.

Cut the spears into 3 inches pieces and toss together with the red onion and red peppers.

Add balsamic vinegar, olive oil, salt and pepper to taste.

Enjoy!

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Comments

jo_jo_ba 1 year, 5 months ago said:
I'm keeping my eye out for this!

chefmeow 1 year, 5 months ago said:
This sounds incredible. I'll have to look for this as I'm in whole foods at least once a week. I bet this is dunamite. Great post. You have my 5.

krumkake 1 year, 5 months ago said:
Ok, I'll be making a trip to our Whole Foods next weekend to look for these - that sounds so good...anything with a garlic flavor is my kind of food. We used to get an Elephant Garlic pizza, with thin slivers of the garlic on the pizza, baked until the garlic curled around the edges and browned up nice and crispy...delicious (and then the place closed, of course). I hope I'm able to find these "garlic spears" here - thank you!

greekgirrrl 1 year, 5 months ago said:
Very original..

trigger 1 year, 5 months ago said:
I love the Whole Foods marketthey have some of the most interesting vegetables that you do not see in conventional grocery stores.
This Garlic Spears Recipe is spectacular thank you for posting.
Michael

baker1313 1 year, 5 months ago said:
Looks fabulous!! Thank you for sharing!!

jimrug1 1 year, 4 months ago said:
I must try this. They almost look like giant ramps...;-) Very nice and interesting recipe..

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