Recipe

White Bean And Roasted Garlic Spread Recipe


White Bean And Roasted Garlic Spread Recipe
If you love garlic you will like this dip. It may seem like alot of garlic to use in this recipe but don't worry roasting the garlic mellows the flavor. Prep time includes roasting the garlic.

Debwin

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Ingredients
  • 2 heads of roasted garlic
  • 19oz can white beans, drained and rinsed
  • 1/2tsp cumin
  • 1tsp paprika
  • 1/3c olive oil
  • 2T lemon juice
  • cayenne pepper, to taste
  • 3T chopped parsley
  • salt and pepper to taste

Directions
  1. ROASTING GARLIC: Cut tops from 2 whole heads of garlic to expose cloves. Place garlic in goil and sprinkle with 2T olive oil.
  2. Wrap and bake at 400F (205C) 30-35mins.
  3. Place garlic and beans in food processor. Sprinkle with cumin, paprika, olive oil, lemon juice and cayenne pepper. Process until smooth. Add water if too thick. Stir in parsley and salt and pepper to taste.

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Comments


Ooooh, Deb, I love this dip! And this recipe for it looks delicious! Thank you!


Thanks Deb! I gotta try this one. It sounds tasty and it's a fiber boost too.


This would taste great on bruschetta.


Deb this is a nice spread you have presented. I Love the garlic and herbs.
You have my 5
Michael


Love it...:)


I tasted a dip similar to this recently, and I remember thinking "I need to find a recipe for this!"...it was addictive. Thank you so much for sharing yours - we have company this weekend, and I think it would be a perfect addition to our "finger food" dinner we're doing Friday night.


I love this stuff!....gr8t post.


This is going on my 4th of July party food list. It sounds just wonderful. Thanks!


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