Ingredients

How to make it

  • Heat Olive oil in a heavy pot ie. Dutch oven, over medium heat.
  • Slowly brown chicken for 15-20 minutes on both sides.
  • After browning the chicken, add onion, celery and garlic.
  • Sprinkle with paprika.
  • Add wine, salt, pepper, bay leaf and thyme to the pot.
  • Bring to a boil, then cover and simmer.
  • Cook until the chicken is very tender, 70-80 minutes.
  • Always remove the bay leaf before serving.
  • Serve with boiled potatoes, salad and a freshly baked loaf of bread.

Reviews & Comments 7

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  • conner909 8 years ago
    Ahhhh! Chicken with wine! Love it! Not fattening, either! Bet egg noodles would go well as a side dish. Thanks for the post!
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    " It was excellent "
    dynie ate it and said...
    I'll bookmark this to try. It sounds great.
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  • lincolntoot 9 years ago
    Sounds yummmy - can't wait to try.
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  • lincolntoot 9 years ago
    Sounds yummmy - can't wait to try.
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    " It was excellent "
    jett2whit ate it and said...
    very comforting recipe! thanks for sharing
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    " It was excellent "
    pat2me ate it and said...
    Thanks for the great post! Sounds awesome!
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    " It was excellent "
    lor ate it and said...
    Oh yummmmm... chicken in wine is more than fine as long as those eating it aren't whining ;) Thanks for a great recipe!
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