Chicken In Wine Is Fine
From chacha 15 years ago
- 80 minutes to make
- Serves 4
Now this is comfort food. You can turn this into a soup by adding stock or leave it as cooked chicken.
Ingredients
- 2-1/2 pounds small drumsticks and thighs, either skin on or skin and all fat removed - it's up to you. shopping list
- 2 Tbsp. olive oil shopping list
- 1 onion, quartered and chopped shopping list
- 1 celery rib, chopped shopping list
- 5 - 6 garlic cloves, finely chopped shopping list
- 1-1/2 cups dry white wine shopping list
- 1/2 tsp. salt shopping list
- Freshly ground black pepper shopping list
- 1 bay leaf shopping list
- 1 Tbsp. paprika shopping list
- a pinch of dried or fresh thyme (optional) shopping list
- fresh parsley for garnish shopping list
How to make it
- Heat Olive oil in a heavy pot ie. Dutch oven, over medium heat.
- Slowly brown chicken for 15-20 minutes on both sides.
- After browning the chicken, add onion, celery and garlic.
- Sprinkle with paprika.
- Add wine, salt, pepper, bay leaf and thyme to the pot.
- Bring to a boil, then cover and simmer.
- Cook until the chicken is very tender, 70-80 minutes.
- Always remove the bay leaf before serving.
- Serve with boiled potatoes, salad and a freshly baked loaf of bread.
The Rating
Reviewed by 5 people-
Oh yummmmm... chicken in wine is more than fine as long as those eating it aren't whining ;) Thanks for a great recipe!
lor
in Toronto loved it
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Thanks for the great post! Sounds awesome!
pat2me
in Nashua loved it
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very comforting recipe! thanks for sharing
jett2whit
in Union City loved it
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