Recipe

Chicken In Wine Is Fine Recipe

	Chacha / All my dishes 1 year, 5 months ago Now this is comfort food. You can turn this into a soup by adding stock or leave it as cooked chicken. Prep:20m Cook:80m Servings:4	Chacha
	chicken

Does this look good? Yeah! / Nope

Fans

lor

dynie

jett2whit

auntybea

pat2me

Ingredients

2-1/2 pounds small drumsticks and thighs, either skin on or skin and all fat removed - it's up to you.

2 Tbsp. olive oil

1 onion, quartered and chopped

1 celery rib, chopped

5 - 6 garlic cloves, finely chopped

1-1/2 cups dry white wine

1/2 tsp. salt

Freshly ground black pepper

1 bay leaf

1 Tbsp. paprika

a pinch of dried or fresh thyme (optional)

fresh parsley for garnish

Directions

Heat Olive oil in a heavy pot ie. Dutch oven, over medium heat.

Slowly brown chicken for 15-20 minutes on both sides.

After browning the chicken, add onion, celery and garlic.

Sprinkle with paprika.

Add wine, salt, pepper, bay leaf and thyme to the pot.

Bring to a boil, then cover and simmer.

Cook until the chicken is very tender, 70-80 minutes.

Always remove the bay leaf before serving.

Serve with boiled potatoes, salad and a freshly baked loaf of bread.

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Comments

lor 1 year, 5 months ago said:
Oh yummmmm... chicken in wine is more than fine as long as those eating it aren't whining ;) Thanks for a great recipe!

pat2me 1 year, 5 months ago said:
Thanks for the great post! Sounds awesome!

jett2whit 1 year, 5 months ago said:
Very comforting recipe! thanks for sharing

lincolntoot 1 year, 5 months ago said:
Sounds yummmy - can't wait to try.

dynie 1 year, 4 months ago said:
I'll bookmark this to try. It sounds great.

conner909 1 year ago said:
Ahhhh! Chicken with wine! Love it! Not fattening, either! Bet egg noodles would go well as a side dish. Thanks for the post!

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