Recipe

Baked Chicken With Bacon-tomato Sauce Recipe

	Pleclare / All my dishes 1 year, 5 months ago Fire roasted tomatoes give this dish a deeper,more complex flavor. Prep:15m Cook:40m Servings:4	Pleclare
	fire roasted tomatoesbaconchicken

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Ingredients

2c fire-roasted diced tomatoes

6 slices bacon

1(5-6lb) chicken cut in 8 pieces

3/4tsp salt,divided

1/4tsp fresh ground pepper

1 onion,cut into 1/3" slices

Directions

Preheat oven to 450. Spread tomatoes on bottom of 9x13" baking pan.

Cook bacon in large non-stick skillet over med-high heat till crisp,about 8 mins.,turning once. Drain

Season chicken pieces with 1/2tsp. salt and pepper Cook in skillet until browned and crisp,about 5 mins,turning as needed to cook evenly. Arrange chicken on tomatosauce. Bake uncovered,30-40 mins or till chicken is no longer pink in the center.

Cook onion slices in bacon drippings until golden,about 8 mins. Transfer with slotted spoon to brown paper bag. Add remaining 1/4tsp salt,and shake to degrease onions,and mix with salt

Transfer chicken to serving plate and sprinkle with reserved bacon and onions.

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