Recipe

Easy Barely No Prep Tastes Fancy Greek Style Shrimp Scampi Recipe

	Cmon68 / All my dishes 1 year, 4 months ago seems like people liked the easy chicken recipe this takes 26 min form start to finish, it really tastes like you worked at it:))) Prep:5m Cook:26m Servings:6	Cmon68
	easy qiuck yummy

Does this look good? Yeah! / Nope

Fans

notyourmom

linebb956

waterlily

jenniferby

auntybea

Ingredients

5 cloves minced garlic or minced in bottle

1 T Olive oil

2 cans DRAINED diced tomatoes

1/2 cup chopped fresh parsley

1 1/4 lbs large shrimp

1 cup feta cheese

2 TBS lemon juice

1/4 tsp pepper

Directions

saute garlic in oil for 30 seconds

add tomatoes and half of parsley

reduce heat and simmer for 10 minutes

add shrimp and cook for 5 minutes

pour into 9 x 13 baking dish

sprinkle with cheese

bake at 400 for 10 minutes

sprinkle with remaining parsley, lemon juice and pepper

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Comments

linebb956 1 year, 4 months ago said:
This time of year.. WE LOVE EASY! This sounds wonderful... On me to do list for this week...
Thanks!

benny5641 1 year, 3 months ago said:
Wow, that looks sooo good. I think I'll try that tomorrow night. I'm sure my family will love it. I'll post again afterwards!

benny5641 1 year, 3 months ago said:
Hi Cmon68- I told you I would come back and post after I made your recipe-I just managed to waddle over to the computer after eating this super yummy dish! I've already added it to my favorites-I had to change a couple of things out of necessity-I was out of feta, so I used goat cheese, and I felt like I had to use tomatoes from the garden, as we are being overrun. Two weeks ago we were dying for fresh tomatoes, and now I can't use them fast enough! By the way-in the recipe, I assume the two cans of diced tomatoes were the 14 oz size?
Thanks again!

recipesrule 1 year, 2 months ago said:
I am drooling as I write this! It sounds so good. I like my shrimp quite tender, so putting it in the oven for 10 mins after cooking it for 5 won't make it tough? (Forgive me if my question sounds dopey, I mean no disrespect.) I am printing this off right now, as we have some shrimp in the freezer. Thanks for the great post. You have my 5.
Betty

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