Garden Fresh Herby Spaghetti
From jo_jo_ba 15 years ago
- 15 minutes to make
- Serves 2
Adapted from Chatelaine. This is an awesome summer dinner for two after you've been out gardening - it really makes you appreciate what the garden can bring to your table! It's cheap, too, if your garden is as plentiful as most are in the summer months!
Ingredients
- 8 oz peeled and deveined shrimp, thawed if frozen shopping list
- 1 medium zucchini, halved lengthwise and sliced shopping list
- 2 cloves garlic, minced shopping list
- 6 plum tomatoes, chopped shopping list
- 1/2 tsp sugar shopping list
- 1/2 tsp salt (optional) shopping list
- 1/2 tsp hot sauce shopping list
- 1/4 tsp black pepper shopping list
- 1 tsp oregano shopping list
- 4 oz whole wheat spaghetti shopping list
- 1/3 cup snipped garlic chives shopping list
- 1/2 cup shredded fresh basil shopping list
How to make it
- Heat a splash of water in a large, wide frying pan over medium-high heat.
- Add shrimp and stir-fry until pink. Remove and set aside.
- Add zucchini and garlic (with additional water if required) and cook, stirring, until fragrant and beginning to colour.
- Stir in chopped tomatoes, sprinkle with sugar, salt and hot sauce, pepper and oregano.
- Cook over medium-high until saucy, 5 to 6 min.
- Bring a large pot of water to boil, add pasta and cook until al dente, about 6 minutes. Drain and divide between two bowls.
- Return shrimp and any juices to the pan with all the fresh herbs.
- Toss until hot and fragrant.
- Top pasta with tomato-shrimp mixture and serve.
The Rating
Reviewed by 4 people-
Now that is super, Jo Jo! great post. Thank you. Joymarie
mystic_river1
in Bradenton loved it
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how old are you? I'm young.
madi111097
in Gainesville loved it
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