Ingredients

How to make it

  • Heat a splash of water in a large, wide frying pan over medium-high heat.
  • Add shrimp and stir-fry until pink. Remove and set aside.
  • Add zucchini and garlic (with additional water if required) and cook, stirring, until fragrant and beginning to colour.
  • Stir in chopped tomatoes, sprinkle with sugar, salt and hot sauce, pepper and oregano.
  • Cook over medium-high until saucy, 5 to 6 min.
  • Bring a large pot of water to boil, add pasta and cook until al dente, about 6 minutes. Drain and divide between two bowls.
  • Return shrimp and any juices to the pan with all the fresh herbs.
  • Toss until hot and fragrant.
  • Top pasta with tomato-shrimp mixture and serve.

Reviews & Comments 8

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  • lindal34 6 years ago
    Looks good to me! --We like Louisiana Hot Sauce.
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  • empathika 6 years ago
    I totally love that you include WW points!
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  • jo_jo_ba 6 years ago
    Either tabasco or Franks hot sauce is good!
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  • pat2me 6 years ago
    Sounds fantastic! Thanks!
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    " It was excellent "
    mystic_river1 ate it and said...
    Now that is super, Jo Jo! great post. Thank you. Joymarie
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  • alisdhair 6 years ago
    What type of hot sauce are you using?
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    " It was excellent "
    madi111097 ate it and said...
    how old are you? I'm young.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 364.1
    Total Fat: 2.7 g
    Cholesterol: 172.3 mg
    Sodium: 200.8 mg
    Total Carbs: 54.7 g
    Dietary Fiber: 7.8 g
    Protein: 31.5 g
    WW Points: 6.5
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