Recipe

Garden Fresh Herby Spaghetti Recipe


Garden Fresh Herby Spaghetti Recipe
Adapted from Chatelaine. This is an awesome summer dinner for two after you've been out gardening - it really makes you appreciate what the garden can bring to your table! It's cheap, too, if your garden is as plentiful as most are in the summer mont... More

Jo_jo_ba

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Ingredients
  • 8 oz peeled and deveined shrimp, thawed if frozen
  • 1 medium zucchini, halved lengthwise and sliced
  • 2 cloves garlic, minced
  • 6 plum tomatoes, chopped
  • 1/2 tsp sugar
  • 1/2 tsp salt (optional)
  • 1/2 tsp hot sauce
  • 1/4 tsp black pepper
  • 1 tsp oregano
  • 4 oz whole wheat spaghetti
  • 1/3 cup snipped garlic chives
  • 1/2 cup shredded fresh basil

Directions
  1. Heat a splash of water in a large, wide frying pan over medium-high heat.
  2. Add shrimp and stir-fry until pink. Remove and set aside.
  3. Add zucchini and garlic (with additional water if required) and cook, stirring, until fragrant and beginning to colour.
  4. Stir in chopped tomatoes, sprinkle with sugar, salt and hot sauce, pepper and oregano.
  5. Cook over medium-high until saucy, 5 to 6 min.
  6. Bring a large pot of water to boil, add pasta and cook until al dente, about 6 minutes. Drain and divide between two bowls.
  7. Return shrimp and any juices to the pan with all the fresh herbs.
  8. Toss until hot and fragrant.
  9. Top pasta with tomato-shrimp mixture and serve.

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Comments


Amount Per Serving
Calories: 364.1
Total Fat: 2.7 g
Cholesterol: 172.3 mg
Sodium: 200.8 mg
Total Carbs: 54.7 g
Dietary Fiber: 7.8 g
Protein: 31.5 g
WW Points: 6.5


How old are you? I'm young.


What type of hot sauce are you using?


Now that is super, Jo Jo! great post. Thank you. Joymarie


Sounds fantastic! Thanks!


Either tabasco or Franks hot sauce is good!


I totally love that you include WW points!


Looks good to me! --We like Louisiana Hot Sauce.


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