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Grand Marnier Liquer Recipe

Ingredients

How to make it

  • Pour congnac into 2-cup jar with lid.
  • Peel and section orange, then slice each of the sections in half lengthwise.
  • Add then and sugar to the jar.
  • Cover the jar tightly and shake until the sugar is dissolved.
  • Store the jar at room temperature for at least 2 weeks.
  • After 2 weeks, strain the orange slices and pulp from the liquid.
  • Use as you would the real thing for sipping, in mixed drinks, or your favorite recipe!
  • ENJOY!

Reviews & Comments 8

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  • OctoberRain 7 years ago
    I was going to buy this but the price stopped me cold, so I looked up a recipe and made it, but I used the peel from organic oranges from a friends tree in Texas. I aged it for several months and it was dynamite!
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  • suetauscher 15 years ago
    Thank you I had this at my neighbors house last winter and she moved before I could get the recipe it was so good warmed me inside and out.
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    "5"FORK!!!!!
    I am in a 'SWOON'~~~~~(^_^)~~~~~~~
    ~*~mjcmcook~*~
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  • cherylannxo 15 years ago
    I have been looking for an orange liqueur recipe, Thank you for sharing...Cheryl
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    " It was excellent "
    vivian ate it and said...
    Love this Karen, will defo be making this.
    love your new photo of you and Duck! LOL...
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    " It was excellent "
    minitindel ate it and said...
    wow great for cooking great desserts too yummmm thanks karen big 5
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks great recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Wow! This is great because we love Grand Marnier, but hate the price. Thanks Angelgal!
    Was this review helpful? Yes Flag

The Cook

angelgal New Philadelphia, OH

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