Recipe
Grand Marnier Liquer Recipe
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Angelgal / All my dishes 1 month, 3 weeks ago
By using the cheaper congnac (about $20 a bottle), you can make a YUMMY clone!!
Prep:5m Servings:8
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 Angelgal |
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Fans
Ingredients
- 2 C Cognac
- 1 Medium Orange
- 1 C Granulated Sugar
Directions
- Pour congnac into 2-cup jar with lid.
- Peel and section orange, then slice each of the sections in half lengthwise.
- Add then and sugar to the jar.
- Cover the jar tightly and shake until the sugar is dissolved.
- Store the jar at room temperature for at least 2 weeks.
- After 2 weeks, strain the orange slices and pulp from the liquid.
- Use as you would the real thing for sipping, in mixed drinks, or your favorite recipe!
- ENJOY!
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justjakesmom 1 month, 3 weeks ago said:
Wow! This is great because we love Grand Marnier, but hate the price. Thanks Angelgal!
momo_55grandma 1 month, 3 weeks ago said:
Thanks great recipe
minitindel 1 month, 3 weeks ago said:
Wow great for cooking great desserts too yummmm thanks karen big 5
vivian 1 month, 1 week ago said:
Love this Karen, will defo be making this.
love your new photo of you and Duck! LOL...
cherylannxo 1 month ago said:
I have been looking for an orange liqueur recipe, Thank you for sharing...Cheryl