Recipe
Miss Olivias Summer Squash N Zuchini Casserole Recipe
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Sparow64 / All my dishes 1 year, 5 months ago
Casserole from locally owned restaurant, Miss Olivia's Table, as presented by owner on local news program. We love this one. I like to top it with chopped fresh tomatoes when it comes out of the oven.
Prep:15m Cook:45m Servings:8
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 Sparow64 |
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Fans
Ingredients
- 1 stick butter
- 1 large onion, finely chopped
- 1 medium carrot, grated
- ½ large green bell pepper, finely diced (add small amounts of other colors of bell pepper if desired)
- 2 pounds small yellow squash, sliced
- 1 pound small zucchini, sliced
- 3 cups Pepperidge Farm Herb Seasoning, divided
- 1 (10 ¾ ounce) can cream of chicken soup
- 1 (10 ¾ ounce) can cream of mushroom soup
- ½-cup mayonnaise
- ½-cup sour cream
- Seasoned Salt of your choice
- 1 cup Sargento?s Italian 6 cheese blend shredded cheese
- ½ stick butter, melted
Directions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with Pam.
- In a large skillet, melt butter over medium high heat.
- Add onions, carrots and bell pepper; cook and stir until tender.
- Add squash and zucchini. Cook until crisp tender. In a medium bowl, mix two cups Pepperidge Farm breadcrumbs, soups, sour cream and mayonnaise.
- Combine soup mixture and squash mixture.
- Add seasoned salt to taste.
- Pour mixture into prepared baking dish.
- Sprinkle cheese evenly over all.
- Toss remaining cup of breadcrumbs in melted butter.
- Sprinkle evenly over cheese layer.
- Bake 45 minutes or until crumbs are golden and mixture is bubbly.
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knoxcop 1 year, 5 months ago said:
Ok, I just KNOW I could eat my weight in this stuff. I just know it.--Kn0x-- (One day I'd like to get over that way and eat there...)
pat2me 1 year, 5 months ago said:
I agree....it's going to be one of those dishes!!!
Yummy....thank you!
petunia97 1 year, 5 months ago said:
My neighbor has been keeping me supplied with both squashes and now I've got a new recipe to try with them...thanks and have a great day!