Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Spray a 9x13 baking dish with Pam.
  • In a large skillet, melt butter over medium high heat.
  • Add onions, carrots and bell pepper; cook and stir until tender.
  • Add squash and zucchini. Cook until crisp tender. In a medium bowl, mix two cups Pepperidge Farm breadcrumbs, soups, sour cream and mayonnaise.
  • Combine soup mixture and squash mixture.
  • Add seasoned salt to taste.
  • Pour mixture into prepared baking dish.
  • Sprinkle cheese evenly over all.
  • Toss remaining cup of breadcrumbs in melted butter.
  • Sprinkle evenly over cheese layer.
  • Bake 45 minutes or until crumbs are golden and mixture is bubbly.

Reviews & Comments 5

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    " It was excellent "
    pointsevenout ate it and said...
    Good flavor. It's summer squash season.
    See Miss Olivias Summer Squash N Zuchini Casserole# for more.
    6/7/14
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    " It was excellent "
    pointsevenout ate it and said...
    Sparow64, your picture pixel count is too small. The idea is to blow up the picture when one clicks on it to see more detail. Your picture when clicked gets smaller. Increase the pixel count on your pictures please.
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  • EpicuriouslySheryl 2 years ago
    Made this last night...my husband thinks I've turned into some kind of cooking goddess! ;)
    This is a delicious dish! Truly delicious! I will return to this one again and again!
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  • petunia97 6 years ago
    My neighbor has been keeping me supplied with both squashes and now I've got a new recipe to try with them...thanks and have a great day!
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    " It was excellent "
    pat2me ate it and said...
    I agree....it's going to be one of those dishes!!!

    Yummy....thank you!
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  • knoxcop 6 years ago
    Ok, I just KNOW I could eat my weight in this stuff. I just know it.--Kn0x-- (One day I'd like to get over that way and eat there...)
    Was this review helpful? Yes Flag

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