Recipe
Thousand Island Salad Dressing-the Best Recipe
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Sas / All my dishes 3 months, 2 weeks ago
This is the best Thousand Island dressing I've ever had. I have also used it as a dip for vegetable trays. It is, however, not a low cal-fat dressing. For those who do not use mayonnaise you can substitute chick peas that have been through a food ... More
Prep:20m Servings:10
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 Sas |
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Fans
Ingredients
- ½ MED. RED ONION
- 4 STALKS OF CELERY CHOPPED
- 4 SWEET PICKLES (GHERKINS)
- ½ BELL PEPPER CHOPPED
- 2 ½ SPRIGS OF PARSLEY CHOPPED
- 2 TSP. PIMENTO OR CANNED RED PEPPERS
- 2 HARD BOILED EGGS
- 1 QUART MAYONNAISE*
- 1 CUP KETCHUP
Directions
- BLEND BY HAND OR USE THE LOWEST SPEED ON MIXER: ONE QUART OF WHOLE EGG MAYONNAISE* AND 1 CUP OF KETCHUP. ADD THE REST OF THE INGREDIENTS AND BLEND JUST ENOUGH TO MIX.
- IF YOU DO NOT DO MAYONNAISE, SEE NOTE IN DESCRIPTION
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shine 3 months, 2 weeks ago said:
I'm giving you a five on the condition that you won't tell anyone that I have a weakness for thousand Island;-)
If I'm in a restaurant, and having a burger and fries -- you can bet that I'm going to ask for a LARGE side of thousand Island! At home when I make oven fries, I often make a dipping sauce similar for thousand Island -- I love to have fries with my sauce!
I must agree with you (in secret, of course) that this truly does look like a great recipe! You had better have this in your pub!
sas 3 months, 1 week ago said:
conner909 1 month, 3 weeks ago said:
I'm bookmarking this...I think the cheapy little hamburgers that McDonald's makes used to have Thousand Island dressing. When we ordered a Chef's Salad it always came with this dressing, remember?