Thousand Island Salad Dressing-the Best Recipe

Thousand Island Salad Dressing-The best

From sas 15 years ago

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- to make
Serves 10

This is the best Thousand Island dressing I've ever had. I have also used it as a dip for vegetable trays. It is, however, not a low cal-fat dressing. For those who do not use mayonnaise you can substitute chick peas that have been through a food processor

salad
dressing
delicious
creamy
tangy
crisp
none

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- salad
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- tangy
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- ½ MED. RED ONION
- 4 STALKS OF CELERY CHOPPED
- 4 SWEET PICKLES (GHERKINS)
- ½ BELL PEPPER CHOPPED
- 2 ½ SPRIGS OF PARSLEY CHOPPED
- 2 TSP. PIMENTO OR CANNED RED PEPPERS
- 2 HARD BOILED EGGS
- 1 QUART MAYONNAISE*
- 1 CUP KETCHUP
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Ingredients

½ MED. red onion shopping list
4 STALKS OF celery CHOPPED shopping list
4 sweet pickles (gherkins) shopping list
½ bell pepper CHOPPED shopping list
2 ½ SPRIGS OF parsley CHOPPED shopping list
2 TSP. pimento OR CANNED red peppers shopping list
2 HARD BOILED eggs shopping list
1 QUART MAYONNAISE* shopping list
1 CUP ketchup shopping list

How to make it

BLEND BY HAND OR USE THE LOWEST SPEED ON MIXER: ONE QUART OF WHOLE EGG MAYONNAISE* AND 1 CUP OF KETCHUP. ADD THE REST OF THE INGREDIENTS AND BLEND JUST ENOUGH TO MIX.
IF YOU DO NOT DO MAYONNAISE, SEE NOTE IN DESCRIPTION

People Who Like This Dish 9

meoff Nowhere, Us
quaziefly ALL POINTS
marky90 Dearborn, MI
shine Rainier, WA
pointsevenout Athens, AL
scubasuz Lake Forest, CA
phyllisgb Shanghai, CN
cocinera Webster, TX
thegoldminer Sacramento, CA
rosiek Waterloo, CA
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conner909 15 years ago
I'm bookmarking this...I think the cheapy little hamburgers that McDonald's makes used to have Thousand Island dressing. When we ordered a Chef's Salad it always came with this dressing, remember?
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sas 15 years ago
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" It was excellent "
shine ate it and said...
I'm giving you a five on the condition that you won't tell anyone that I have a weakness for thousand Island;-)

If I'm in a restaurant, and having a burger and fries -- you can bet that I'm going to ask for a LARGE side of thousand Island! At home when I make oven fries, I often make a dipping sauce similar for thousand Island -- I love to have fries with my sauce!

I must agree with you (in secret, of course) that this truly does look like a great recipe! You had better have this in your pub!
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sas Farmington, CT

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Reviewed by 3 people

I'm giving you a five on the condition that you won't tell anyone that I have a weakness for thousand Island;-)

If I'm in a restaurant, and having a burger and fries -- you can bet that I'm going to ask for a LARGE side of thousand Island!...more

shine in Rainier loved it

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