Recipe

Asparagus Zucchini Pepper Frittata Recipe

Add Step-by-Step Photos	Lincolntoot / All my dishes 1 year, 5 months ago I found this recipe on another site and just had to share. Delicious and pretty on the plate. Prep:30m Cook:35m Servings:8	Lincolntoot
	easy full veggie flavor

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Ingredients

1-1/2 pounds fresh asparagus or two 9-ounce or 10-ounce packages frozen cut asparagus

1 medium yellow sweet pepper, cut into 1/4-inch strips

1/3 cup chopped onion

1 small zucchini, halved lengthwise and sliced 1/4 inch thick (about 1 cup)

10 slightly beaten eggs

1 cup half-and-half, light cream, or milk

2 tablespoons snipped fresh Italian parsley

1-1/4 teaspoons salt

1/4 to 1/2 teaspoon ground black pepper

Directions

Butter a 2-quart rectangular baking dish; set aside.

If using fresh asparagus, snap off and discard woody bases. Scrape off scales, if desired. Cut into 1-inch pieces.

In a saucepan, bring about 1 inch water to boiling.

Add asparagus, pepper strips, and onion; bring just to boiling. Reduce heat slightly; cover and boil about 1 minute or until crisp-tender.

Drain well, reserving some asparagus tips for garnish.

Spread asparagus-pepper mixture evenly in baking dish.

Layer zucchini slices over.

Combine eggs, half-and-half, parsley, salt, and pepper.

Pour over vegetables in baking dish.

Bake, uncovered, in a 350 degree F oven about 35 minutes or until a knife inserted near center comes out clean.

Let stand 10 minutes before serving.

Garnish each serving with asparagus tips, if desired.

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Comments

momo_55grandma 1 year, 5 months ago said:
Thanks for the great recipe

jimrug1 1 year, 5 months ago said:
Very nice. This looks like a great Sunday morning put together. I will try it this weekend... Jim

auntybea 1 year, 5 months ago said:
Fabulous!

trigger 1 year, 4 months ago said:
This recipe excites me,with all of it's fresh vegetables and herbs which all but the asparagus I grow organically on my own. I love Frittata hot or cold and this recipe is perfect either way.
High Five
Michael

kitchen_fantasy 1 year, 4 months ago said:
Sounds good i love the veggie

juels 1 year ago said:
Wow, this looks so beautiful!

tinadc 1 year ago said:
Now this sounds devine

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