Recipe
Asparagus Zucchini Pepper Frittata Recipe
  Add Step-by-Step Photos
|
Lincolntoot / All my dishes 2 months, 1 week ago
I found this recipe on another site and just had to share. Delicious and pretty on the plate.
Prep:30m Cook:35m Servings:8
|
 Lincolntoot |
|
||
Fans
Ingredients
- 1-1/2 pounds fresh asparagus or two 9-ounce or 10-ounce packages frozen cut asparagus
- 1 medium yellow sweet pepper, cut into 1/4-inch strips
- 1/3 cup chopped onion
- 1 small zucchini, halved lengthwise and sliced 1/4 inch thick (about 1 cup)
- 10 slightly beaten eggs
- 1 cup half-and-half, light cream, or milk
- 2 tablespoons snipped fresh Italian parsley
- 1-1/4 teaspoons salt
- 1/4 to 1/2 teaspoon ground black pepper
Directions
- Butter a 2-quart rectangular baking dish; set aside.
- If using fresh asparagus, snap off and discard woody bases. Scrape off scales, if desired. Cut into 1-inch pieces.
- In a saucepan, bring about 1 inch water to boiling.
- Add asparagus, pepper strips, and onion; bring just to boiling. Reduce heat slightly; cover and boil about 1 minute or until crisp-tender.
- Drain well, reserving some asparagus tips for garnish.
- Spread asparagus-pepper mixture evenly in baking dish.
- Layer zucchini slices over.
- Combine eggs, half-and-half, parsley, salt, and pepper.
- Pour over vegetables in baking dish.
- Bake, uncovered, in a 350 degree F oven about 35 minutes or until a knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
- Garnish each serving with asparagus tips, if desired.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Asparagus Zucchini Pepper Frittata Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Recipe For Baked Orange Roughy - Jasmine Rice Recipe - Yeast Infection Pregnancy Moreconditiontreatment - Macadamia White Chocolate Cookie Recipe - Chicken Dip - Bourbon Ball Recipe - Japanese Curry Rice Recipe - Lemon Cheese Pie - Fast Recipe - Broccoli Casserole Recipe - Mrs Field Cookie Recipe - Cream Cheese Coffee Cake - Ultimate Chocolate Cake - Pasta Salad - Bourbon Balls Recipie - Ham Glaze Apricot Preserves - Easy Pot Pie - Mexican Appetizer - Blueberry Muffins With Self Rising Flour - Tasty Recipes - No Crust - Cheesy Chicken Enchilada - Banana And Kahlua - Eye Of Round Roast Stuffed - Baking Boneless Chicken Breasts For Dummies -
Recipe For Baked Orange Roughy - Jasmine Rice Recipe - Yeast Infection Pregnancy Moreconditiontreatment - Macadamia White Chocolate Cookie Recipe - Chicken Dip - Bourbon Ball Recipe - Japanese Curry Rice Recipe - Lemon Cheese Pie - Fast Recipe - Broccoli Casserole Recipe - Mrs Field Cookie Recipe - Cream Cheese Coffee Cake - Ultimate Chocolate Cake - Pasta Salad - Bourbon Balls Recipie - Ham Glaze Apricot Preserves - Easy Pot Pie - Mexican Appetizer - Blueberry Muffins With Self Rising Flour - Tasty Recipes - No Crust - Cheesy Chicken Enchilada - Banana And Kahlua - Eye Of Round Roast Stuffed - Baking Boneless Chicken Breasts For Dummies -
momo_55grandma 2 months, 1 week ago said:
Thanks for the great recipe
jimrug1 2 months, 1 week ago said:
Very nice. This looks like a great Sunday morning put together. I will try it this weekend... Jim
auntybea 2 months, 1 week ago said:
Fabulous!
trigger 1 month, 2 weeks ago said:
This recipe excites me,with all of it's fresh vegetables and herbs which all but the asparagus I grow organically on my own. I love Frittata hot or cold and this recipe is perfect either way.
High Five
Michael
kitchen_fantasy 1 month, 1 week ago said:
Sounds good i love the veggie