Recipe

The Quick Easy Recipe

	Dmajor / All my dishes 1 year, 4 months ago This quick dish is a throw together that is my way of coping with a bad day! It is so easy yet so satisfying. Just one of those have to have things when down in the dumps! It always makes me feel better. My daughter loves to slurp the juices through ... More Prep:20m Cook:5m Servings:6	Dmajor
	quick

Does this look good? Yeah! / Nope

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Ingredients

16 oz. package of long macaroni noodles

1/2 stick butter

1 tablespoon garlic salt

1 can of whole tomatoes

1 tsp celery seed

Creole spice to taste

8 oz. shredded cheddar cheese

Cracked black pepper to taste

1/2 teaspoon Italian seasoning

Directions

Boil Pasta according to package directions

Drain pasta and return to pot

Add butter, spices and cheese

Crush the tomatoes and add to pot

Stir all ingredients while heating over med. heat

Heat for 5 minutes or until cheese melts

*add salt if needed

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Comments

sday5 1 year, 4 months ago said:
This sounds good. What do you mean by long macaroni noodles?

dmajor 1 year, 4 months ago said:
Long macaroni noodles are the same length as regular spaghetti noodles. They are located in the same area in the grocery. Sometimes they are hard to find. I know Luxury Brand makes them as well as other companies. I have found them in Walmart, Albertsons, and other stores.

modelsmom 1 year, 4 months ago said:
Wow, this sounds so good! Can't says I've ever heard of long macaroni noodles, but I'm sure I can find something great to go with this. Do you drain the tomatoes, or add them with the juice? I'm assuming they're not drained, just want to make sure.

dmajor 1 year, 4 months ago said:
I add the whole can,but I crush(tomatoes) them too. I prefer the whole tomatoes over the already crushed kind. The long macaroni noodles should be near the other pasta noodles like Fettuccine or spaghetti. These work well because you can slurp through the noodles! That adds to the dish! haha

mintymommybee 1 year, 4 months ago said:
Ding! 5! :) My kids love those noodles! (and so do I) I know the package gives them a fancy Italian name, but can't remember what it is because we always just call them "straw noodlies" ... does cure a dumpy day and makes dinner more silly when everyone is too serious.

trigger 1 year, 2 months ago said:
This recipe reminds me of when I was a kid.
I loved the simplicity then and still make it today
High Five Deb
Just a note were I come from long noodles are over yard long. We break them in half and then in half again before adding them to the boiling water.
I hope this does not make more confusion.

fizzle3nat 1 year, 2 months ago said:
Look for Bucatini or Perciatelli (they're both the same thing) in the store. They're fun for a change. I can always find them at my Fred Meyer store (Kroger in other parts of the country). This does sound like a great comfort recipe. Yum! - Natalie

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