Regal Rosemary Chicken Breasts
From theoldprof 17 years ago
- 25 minutes to make
- Serves 4
This is an elegant, fast and easy way to serve chicken breasts. It looks and tastes like it should take ages to prepare, but it doesn't.
Ingredients
- 4 chicken breasts, skinned and de-boned shopping list
- 1/3 cup all-purpose flour shopping list
- 2 tbsp margarine shopping list
- 1/2 cup chicken stock shopping list
- 1/2 tsp dried rosemary (double if using fresh) shopping list
- 1/4 tsp basil leaves shopping list
- 1/4 tsp thyme shopping list
- 1 cup real whipping cream or 18% BF table cream shopping list
- 1 tbsp prepared Dijon mustard shopping list
- salt and pepper to taste shopping list
How to make it
- Wash chicken and pat dry
- Combine flour with the salt and pepper
- Dredge the chicken pieces in the flour mixture
- Heat a heavy skillet and melt the margarine
- Fry the chicken for 4 to 6 mins per side or until lightly browned
- Remove the chicken and keep warm
- Return the pan to the heat
- Add chicken stock, rosemary, thyme and basil
- Cook for two mins
- Add the cream and mustard and stir to blend
- Bring this mixture to a boil and cook 4 or 5 mins until slightly thickened
- Return the chicken to the pan, coating the chicken in the sauce
- Heat thoroughly before serving.
- Serve over wide egg noodles with fresh vegetables
The Rating
Reviewed by 10 people-
Mt daughter says she hates chicken, but I bet she'll like this!
fishtrippin
in Estelline loved it
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great recipe....I will be trying this recipe out soon.
debwin
in Toronto loved it
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I can eat good chicken everyday of the year. Thanks for another great recipe.
dynie
in Marietta loved it
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