Regal Rosemary Chicken Breasts
From theoldprof 15 years agoIngredients
- 4 chicken breasts, skinned and de-boned shopping list
- 1/3 cup all-purpose flour shopping list
- 2 tbsp margarine shopping list
- 1/2 cup chicken stock shopping list
- 1/2 tsp dried rosemary (double if using fresh) shopping list
- 1/4 tsp basil leaves shopping list
- 1/4 tsp thyme shopping list
- 1 cup real whipping cream or 18% BF table cream shopping list
- 1 tbsp prepared Dijon mustard shopping list
- salt and pepper to taste shopping list
How to make it
- Wash chicken and pat dry
- Combine flour with the salt and pepper
- Dredge the chicken pieces in the flour mixture
- Heat a heavy skillet and melt the margarine
- Fry the chicken for 4 to 6 mins per side or until lightly browned
- Remove the chicken and keep warm
- Return the pan to the heat
- Add chicken stock, rosemary, thyme and basil
- Cook for two mins
- Add the cream and mustard and stir to blend
- Bring this mixture to a boil and cook 4 or 5 mins until slightly thickened
- Return the chicken to the pan, coating the chicken in the sauce
- Heat thoroughly before serving.
- Serve over wide egg noodles with fresh vegetables
The Rating
Reviewed by 10 people-
Regal indeed - wow, this recipe sounds delicious and oh-so decadent with that wonderful sauce. I am printing this out to try and I thank you for sharing it. I love everything about it - great post!
I love rosemary and grow it....yumm. ...morelunasea in Orlando loved it -
Sounds wonderful....I can't wait to impress my family with this! :) Thanks, JJ ! :)
~Melindabakermel in Topeka loved it -
Saved, printed, and ready to go! Thanks,this sounds wonderful. This one will make me appreciate my herb garden even more. Thank you for the post.
Denisegrandmommy in Nashville loved it
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