Ingredients

How to make it

  • Wash chicken and pat dry
  • Combine flour with the salt and pepper
  • Dredge the chicken pieces in the flour mixture
  • Heat a heavy skillet and melt the margarine
  • Fry the chicken for 4 to 6 mins per side or until lightly browned
  • Remove the chicken and keep warm
  • Return the pan to the heat
  • Add chicken stock, rosemary, thyme and basil
  • Cook for two mins
  • Add the cream and mustard and stir to blend
  • Bring this mixture to a boil and cook 4 or 5 mins until slightly thickened
  • Return the chicken to the pan, coating the chicken in the sauce
  • Heat thoroughly before serving.
  • Serve over wide egg noodles with fresh vegetables

Reviews & Comments 14

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  • diverdawg 1 year ago
    I doubled the chicken, fried the chicken in a combination of butter and olive oil, quadrupled the sauce (my family loves sauce). This is a keeper, another winner of the coveted "you can make this again" award! Served with bow-tie pasta and roasted asparagus, this was a hit! Thanks for a great recipe!
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  • deadgirlsuperstar 4 years ago
    Think I am going to try this one some time this week! Sounds great!
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  • chefelaine 6 years ago
    Hi Oldprof----- To me, chicken is 'comfort food', and so is pasta, so this recipe is definitely in my files! Thanks :+D
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    " It was excellent "
    ninnabj ate it and said...
    Just what I was looking for. Fabulous!
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  • cabincrazyone 6 years ago
    Add me to the list of OOOO's and AAAh's. Sounds really good.
    Now hit "print" ....
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    " It was excellent "
    fishtrippin ate it and said...
    Mt daughter says she hates chicken, but I bet she'll like this!
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    " It was excellent "
    debwin ate it and said...
    great recipe....I will be trying this recipe out soon.
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    " It was excellent "
    dynie ate it and said...
    I can eat good chicken everyday of the year. Thanks for another great recipe.
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    " It was excellent "
    minitindel ate it and said...
    Wow !!!! i love rosemary chicken yumola !!!! printed and ready to go thanks so very much!!! leaving you magical pixie dust and rating it a 5........smiles
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    " It was excellent "
    grandmommy ate it and said...
    Saved, printed, and ready to go! Thanks,this sounds wonderful. This one will make me appreciate my herb garden even more. Thank you for the post.
    Denise
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  • crystalwaters 6 years ago
    Sounds delicious and delightful, thanx for sharing! :-)
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  • theoldprof 6 years ago
    My pleasure ladies.
    After you try it, let me know how you liked it.
    JJ
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    " It was excellent "
    bakermel ate it and said...
    Sounds wonderful....I can't wait to impress my family with this! :) Thanks, JJ ! :)
    ~Melinda
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    " It was excellent "
    lunasea ate it and said...
    Regal indeed - wow, this recipe sounds delicious and oh-so decadent with that wonderful sauce. I am printing this out to try and I thank you for sharing it. I love everything about it - great post!

    I love rosemary and grow it....yumm. :)

    Smiles,
    ~Vickie
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