Recipe

Regal Rosemary Chicken Breasts Recipe

	Theoldprof / All my dishes 1 year, 5 months ago This is an elegant, fast and easy way to serve chicken breasts. It looks and tastes like it should take ages to prepare, but it doesn't. Prep:2m Cook:25m Servings:4	Theoldprof
	chicken rich spicy

Does this look good? Yeah! / Nope

Fans

grandmommy

fishtrippi

taylorsue8

debwin

dynie

ninnabj

lunasea

waterlily

minitindel

bakermel

Ingredients

4 chicken breasts, skinned and de-boned

1/3 cup all-purpose flour

2 tbsp margarine

1/2 cup chicken stock

1/2 tsp dried rosemary (double if using fresh)

1/4 tsp basil leaves

1/4 tsp thyme

1 cup real Whipping Cream or 18% BF table cream

1 tbsp prepared Dijon mustard

salt and pepper to taste

Directions

Wash chicken and pat dry

Combine flour with the salt and pepper

Dredge the chicken pieces in the flour mixture

Heat a heavy skillet and melt the margarine

Fry the chicken for 4 to 6 mins per side or until lightly browned

Remove the chicken and keep warm

Return the pan to the heat

Add chicken stock, rosemary, thyme and basil

Cook for two mins

Add the cream and mustard and stir to blend

Bring this mixture to a boil and cook 4 or 5 mins until slightly thickened

Return the chicken to the pan, coating the chicken in the sauce

Heat thoroughly before serving.

Serve over wide egg noodles with fresh vegetables

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Comments

lunasea 1 year, 5 months ago said:
Regal indeed - wow, this recipe sounds delicious and oh-so decadent with that wonderful sauce. I am printing this out to try and I thank you for sharing it. I love everything about it - great post!

I love rosemary and grow it....yumm. :)

Smiles,
~Vickie

bakermel 1 year, 5 months ago said:
Sounds wonderful....I can't wait to impress my family with this! :) Thanks, JJ ! :)
~Melinda

theoldprof 1 year, 5 months ago said:
My pleasure ladies.
After you try it, let me know how you liked it.
JJ

crystalwaters 1 year, 5 months ago said:
Sounds delicious and delightful, thanx for sharing! :-)

grandmommy 1 year, 5 months ago said:
Saved, printed, and ready to go! Thanks,this sounds wonderful. This one will make me appreciate my herb garden even more. Thank you for the post.
Denise

minitindel 1 year, 5 months ago said:
Wow !!!! i love rosemary chicken yumola !!!! printed and ready to go thanks so very much!!! leaving you magical pixie dust and rating it a 5........smiles

dynie 1 year, 5 months ago said:
I can eat good chicken everyday of the year. Thanks for another great recipe.

debwin 1 year, 5 months ago said:
Great recipe....I will be trying this recipe out soon.

fishtrippin 1 year, 5 months ago said:
Mt daughter says she hates chicken, but I bet she'll like this!

cabincrazyone 1 year, 4 months ago said:
Add me to the list of OOOO's and AAAh's. Sounds really good.
Now hit "print" ....

ninnabj 1 year, 4 months ago said:
Just what I was looking for. Fabulous!

chefelaine 1 year, 3 months ago said:
Hi Oldprof----- To me, chicken is 'comfort food', and so is pasta, so this recipe is definitely in my files! Thanks :+D

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