Recipe

Easy Chocolate Dipped Coconut Creams Recipe


Easy Chocolate Dipped Coconut Creams Recipe
this is an easy candy to make.. and for people who live in hot humid areas this is a recipe that should not crystallize on you.. the prep time does not include the freezing time of 4 hours

Peetabear

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Ingredients
  • 1 ( 14-ounce ) can sweetened condensed milk
  • 1/4 cup butter, melted
  • 1 TBSP. lemon juice
  • 8 cups sifted powdered sugar
  • 1 ( 7-ounce ) can flaked coconut
  • 1/2 cup toasted almonds, finely chopped
  • 16 ounces chocolate-flavored candy coating

Directions
  1. combine the condensed milk, butter, and the lemon juice...stir well
  2. gradually stir in the powdered sugar.. mix well
  3. add coconut and the almonds... mix well
  4. shape into 3/4-inch balls.
  5. cover and freeze 4 hours or until firm
  6. put candy coating in top of a double boiler... bring water to a boil
  7. reduce heat to low.. cook until the coating melts
  8. remove from the heat but leave the coating over the water
  9. using 2 forks dip frozen candy balls in melted coating
  10. allow the excess to drip off
  11. cool on wax paper
  12. store in the refrigerator
  13. ..............................................................
  14. to make a nice presentation but the candies in paper candy cups
  15. yields 8 dozen

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Comments


Oh my! These sound almost like Almond Joy,which happen to be my favorite candy bar! Thanks for this wonderful post. Here is a 5 for you!


I thought this was going to be Martha Washingtons, but they sound quite different. Am saving for when we're not on a diet!


I just love your recipe! The addition of the lemon juice is a really good idea. WEll, there goes another inch on the old hips as I know I'll be eating quite a few of these! Thank you for your recipe!


Thanks Peeta,for sharing a wonderful recipe:]
i think i am putting on more than an inch,just by reading your post!l.o.l...........:}


Wonderful


Wow! Can't wait to try!


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