Ingredients

How to make it

  • combine the condensed milk, butter, and the lemon juice...stir well
  • gradually stir in the powdered sugar.. mix well
  • add coconut and the almonds... mix well
  • shape into 3/4-inch balls.
  • cover and freeze 4 hours or until firm
  • put candy coating in top of a double boiler... bring water to a boil
  • reduce heat to low.. cook until the coating melts
  • remove from the heat but leave the coating over the water
  • using 2 forks dip frozen candy balls in melted coating
  • allow the excess to drip off
  • cool on wax paper
  • store in the refrigerator
  • ..............................................................
  • to make a nice presentation but the candies in paper candy cups
  • yields 8 dozen

Reviews & Comments 6

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    " It was excellent "
    auntybea ate it and said...
    Wow! Can't wait to try!
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    " It was excellent "
    midgelet ate it and said...
    wonderful
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Peeta,for sharing a wonderful recipe:]
    i think i am putting on more than an inch,just by reading your post!l.o.l...........:}
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    I just love your recipe! The addition of the lemon juice is a really good idea. WEll, there goes another inch on the old hips as I know I'll be eating quite a few of these! Thank you for your recipe!
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  • sweetwords 6 years ago
    I thought this was going to be Martha Washingtons, but they sound quite different. Am saving for when we're not on a diet!
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    " It was excellent "
    jeffsgirl ate it and said...
    Oh my! These sound almost like Almond Joy,which happen to be my favorite candy bar! Thanks for this wonderful post. Here is a 5 for you!
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